TABC Seller-Server Training | 2025 | 30 Practice Questions | Alcohol Laws, Intoxication, Safe Harbor | Texas Alcoholic Beverage Commission

This document offers a comprehensive and exam-focused summary of Lesson 1 from the TABC Seller-Server Training program. It is specifically designed for individuals preparing to become certified in the sale and service of alcoholic beverages under Texas law. The material features 30 expert-verified practice questions and answers, carefully aligned with the 2025 standards set by the Texas Alcoholic Beverage Commission (TABC). Topics covered include the legal sale of alcohol, identifying intoxicated customers, the Safe Harbor protections for employers, criminal negligence, public intoxication, on-premise and off-premise sales, and age verification practices. The responsibilities of servers, penalties for violations, and certification revocation policies are also thoroughly addressed. This document is especially useful for: Hospitality and tourism students Criminal justice or public safety majors Bartenders, servers, and restaurant employees seeking TABC certification Training program participants at community colleges, trade schools, or online certification courses It is suitable for academic use, workplace training, or self-study, and it reflects the legal and procedural expectations required by the TABC for seller-server roles in Texas. Keywords: TABC training, alcohol laws Texas, seller-server certification, TABC exam 2025, responsible alcohol service, public intoxication Texas, Safe Harbor rule, criminal negligence alcohol sales, TABC certification questions, underage alcohol laws Texas, employee alcohol responsibility