NAVY CS TEST QUESTIONS AND
ANSWERS WITH COMPLETE
SOLUTIONS 100% CORRECT RATED A+
Q: Signature appears in "Requisition by" on NAVSUP Form 1282
A: ✔✔ GWC – Galley Watch Captain
Q: What goes in the "Allowed" section on a NAVSUP 1090?
A: ✔✔ Number of personnel allowed at the activity
Q: Developed to meet all menu planning standards
A: ✔✔ NSCM (Navy Standard Core Menu)
Q: Who signs the "Reviewed By" section on the NAVSUP 1090?
A: ✔✔ FSO – Food Service Officer
Q: How are ingredients listed on recipe cards?
A: ✔✔ In order of use
Q: What provides a complete listing of all AFRS recipe cards?
A: ✔✔ Index or Recipes for AFRS
___ is used for solid and dry ingredients and ___ is used for all liquid and spices -
ANSWER✔✔WEIGHTS AND MEASURES
Recipe card yields how many portions -ANSWER✔✔100
ANSWERS WITH COMPLETE
SOLUTIONS 100% CORRECT RATED A+
Q: Signature appears in "Requisition by" on NAVSUP Form 1282
A: ✔✔ GWC – Galley Watch Captain
Q: What goes in the "Allowed" section on a NAVSUP 1090?
A: ✔✔ Number of personnel allowed at the activity
Q: Developed to meet all menu planning standards
A: ✔✔ NSCM (Navy Standard Core Menu)
Q: Who signs the "Reviewed By" section on the NAVSUP 1090?
A: ✔✔ FSO – Food Service Officer
Q: How are ingredients listed on recipe cards?
A: ✔✔ In order of use
Q: What provides a complete listing of all AFRS recipe cards?
A: ✔✔ Index or Recipes for AFRS
___ is used for solid and dry ingredients and ___ is used for all liquid and spices -
ANSWER✔✔WEIGHTS AND MEASURES
Recipe card yields how many portions -ANSWER✔✔100
