NAVY CS: ADVANCEMENT STUDY
GUIDE QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: Al dente
A: ✔✔ Cooked enough to be firm but not soft — "to the tooth"
Q: Bacteria
A: ✔✔ Microscopic organisms. Some are beneficial, while others can cause
foodborne illnesses when ingested through contaminated food.
Q: Bain Marie
A: ✔✔ A container holding hot water, used to gently cook or keep food warm by
placing another pan inside it.
Q: Bake
A: ✔✔ To cook food using dry heat, typically in an oven.
Q: Baking Powder
A: ✔✔ A chemical leavener made from a combination of sodium bicarbonate and
an acid (usually cream of tartar), used in place of yeast.
Q: Baking Soda
A: ✔✔ Sodium bicarbonate; a chemical leavener that produces carbon dioxide
when combined with an acid and liquid.
GUIDE QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS 100%
CORRECT RATED A+
Q: Al dente
A: ✔✔ Cooked enough to be firm but not soft — "to the tooth"
Q: Bacteria
A: ✔✔ Microscopic organisms. Some are beneficial, while others can cause
foodborne illnesses when ingested through contaminated food.
Q: Bain Marie
A: ✔✔ A container holding hot water, used to gently cook or keep food warm by
placing another pan inside it.
Q: Bake
A: ✔✔ To cook food using dry heat, typically in an oven.
Q: Baking Powder
A: ✔✔ A chemical leavener made from a combination of sodium bicarbonate and
an acid (usually cream of tartar), used in place of yeast.
Q: Baking Soda
A: ✔✔ Sodium bicarbonate; a chemical leavener that produces carbon dioxide
when combined with an acid and liquid.
