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Examen

Food Science: Science Exam with Accurate Answers

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Publié le
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Écrit en
2025/2026

Food Science: Science Exam with Accurate Answers

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Food Science
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Publié le
12 octobre 2025
Nombre de pages
16
Écrit en
2025/2026
Type
Examen
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Food Science: Science Exam with
Accurate Answers
What are the five areas of food science? (Know what each area means.) - ✔✔Food production,
food preparation, utilization of food, food processing, evaluation of food



What is "biotechnology?" - ✔✔Altering a plant, animal, and microorganism's genetics to
produce a new breed.


Which of the following would not be a method of farming used by sustainable farmers? -
✔✔Spraying synthetic chemicals on plants as a fertilizer.



What is "biodiversity?" - ✔✔Cultivating a variety of plants and animals.



How does the law of supply and demand affect food production and costs? - ✔✔A plentiful
supply equals lower prices.


Which of the following food science careers would you choose if you want to be an
entrepreneur? - ✔✔Operating your own food processing business.



How can studying food science benefit you? - ✔✔Increase cooking skills, protect your health,
find a career, etc.



Which of the following sets of people are all historical food scientists? - ✔✔Henry Kellogg, Sir
Francis Bacon, Clarence Birdseye



Someone with a degree in food science might be found working in a ________. - ✔✔corn field,
magazine office, laboratory, etc.

,Finding uses for a native plant is one way to promote _______. - ✔✔biodiversity



What is an entry level job? - ✔✔A job that requires little training or education.



Food science's impact on the environment can be seen in ________. - ✔✔a reduced need for
chemical fertilizers



The social issue that food scientists can MOST helpfully address is ________. - ✔✔improving
the nutrient content of a popular vegetable



What are some practices of sustainable farmers? - ✔✔enriching the soil with compost, rotating
crops, using rainwater to irrigate crops



Developments in food science tend to affect _______. - ✔✔many people, in many ways


Modern transportation and technological advances in food production and processing have
served to ________. - ✔✔increase food choices


In the days before modern transportation and ways of preserving food, an area's cuisine
consisted largely of foods that

_______. - ✔✔were grown locally



What happens when the cost of growing or processing food increases? - ✔✔Consumers
probably will have to pay more for it.



A better understanding of DNA has allowed scientists and farmers to ______. - ✔✔produce
plants that are resistant to disease and harsh weather

, What is "sustainable farming?" - ✔✔Producing food by natural methods.



Which of the following is not a positive effect of biotechnology on the food supply? - ✔✔Plants
and animals that are more resistant to disease and pests.



What are the sensory characteristics? - ✔✔appearance, odor, mouthfeel, flavor


A young adult, living in a new town, misses her father's homemade chili. She is responding to a
food's ______? - ✔✔psychological influence


Understanding sensory qualities in food is important for nutritionists because ______. -
✔✔making healthful foods appealing encourages nutritious eating


Reliable results are MOST likely to come from food tests conducted among ______. -
✔✔prepared testers in a plain, quiet room



Taste buds differ from olfactory organs in that _______. - ✔✔there are more smells than tastes,
taste buds are on the tongue, olfactory organs are in the nose



Sensory evaluation would be MOST useful for ______. - ✔✔deciding how much flavoring to add
to a new food



How does heat affect flavor? - ✔✔Hotter sweet foods will taste stronger.



The example that BEST illustrates how health concerns affect food choices is _______. - ✔✔a
person limits the higher-fat ethnic foods her parents taught her to cook



Texture is the combined effect of _____. - ✔✔mouthfeel and sound

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