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CCRP AACVPR EXAM UPDATED QUESTIONS AND CORRECT ANSWERS.

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CCRP AACVPR EXAM UPDATED QUESTIONS AND CORRECT ANSWERS.

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October 12, 2025
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CCRP AACVPR EXAM UPDATED
QUESTIONS AND CORRECT ANSWERS.




How are lipids carried - ANS on lipoproteins in the blood because they are insoluble in water


Proteins found on lipoproteins - ANS apolipoproteins


Density of lipoprotein with less lipid and greater protein - ANS more dense


Density of lipoprotein with more lipids and less protein - ANS less dense


Major bloodstream lipoproteins - ANS chylomicrons, vLDL, LDL, HDL


Chylomicrons - ANS least dense of the lipoproteins and are triglyceride-rich particles that are
formed in the intestine


Function of Chylomicrons and where they can be found - ANS Transport dietary fat and can
be found in the bloodstream at highest concentration soon after a meal


Least to most dense lipoprotein particles - ANS Chlyomicron, vLDL, LDL, HDL


lipoprotein that is the most atherogenic of all lipoproteins - ANS LDL




1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED

,LDL carries - ANS 60-70% of the cholesterol in the blood


HDL carries - ANS 20-30% of the cholesterol in the blood


Equation for total LDL-C in bloodstream - ANS LDL= TC-(HDL-C-(TG/5))


When does calculating LDL-C become inaccurate - ANS when TG exceeds 400mg/dL


Desirable total cholesterol level - ANS <200


Borderline high total cholesterol level - ANS 200-240


High total cholesterol level - ANS >240


Optimal TG level - ANS <150


Borderline high TG level - ANS 150-199


High TG level - ANS 200-499


Very high TG levels - ANS >500


Optimal in men HDL levels - ANS >40


Optimal in women HDL levels - ANS >50


Optimal LDL-C levels - ANS <100


2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED

,Near optimal LDL-C levels - ANS 100-129


Borderline high LDL-C levels - ANS 130-159


High LDL-C levels - ANS 160-189


Very high LDL-C levels - ANS >190


Hypertriglycerdemia is associated with high levels of - ANS VLDL-C


Non-HDL-Cholesterol calculation - ANS HDL-C - Total cholesterol


Atherogenic dyslipidemia - ANS Elevated levels of TG, low HDL-C and only modest elevations
of LDL-C


Metabolic syndrome - ANS requires the presence of any 3 of the following conditions:
abdominal obesity, elevated TG, low HDL, elevated BP and hyperglycemia


Criteria for metabolic syndrome: Abdominal obesity - ANS WC >102 cm (40 in) for men
WC >88cm (35 in) for women


Criteria for metabolic syndrome: Hypertriglyceremia - ANS ≥150 or drug treatment


Criteria for metabolic syndrome: Low HDL - ANS <40 for men
<50 for women


Criteria for metabolic syndrome: Elevated BP - ANS SBP ≥130
DBP ≥85


3 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED

, or drug treatment


Criteria for metabolic syndrome: Hyperglycemia - ANS Fasting glucose ≥100
or drug treatment


AACVPR understanding of atherosclerosis - ANS Traditional risk factors are a source of
inflammatory changes in the blood vessel wall --> which attract lipid laden macrophages and
other inflammatory cells to enter the blood vessel wall --> where they proliferate and develop
atherosclerotic plaques --> which are the source of the clinical manifestations of CHD


Fatty streaks - ANS lipid deposition (daily lipid laden macrophages) in the arterial wall


Lumen - ANS opening inside of the blood vessel


fibrous plaque - ANS Larger and more obstructive lesoions consisting of an outer fibrous


Why do plaque ruptures occurs prior to the development of cardiovascular symptoms in many
cases - ANS Atherosclerotic plaques that are prone to rupture tend to be younger, more
immature plaques that usually do not produce the degree of luminal narrowing required to
develop exertion symptoms


What occurs after a plaque rupture - ANS Clot formation within the lumen of the coronary
artery, potential resulting in an acute coronary syndrome from the sudden development of
severe obstruction to coronary blood flow


Examples of foods high in dietary cholesterol - ANS Animal products ( meat, poultry, fish,
eggs, butter, cheese, whole and 2% milk)


Examples of foods high in saturated fatty acids - ANS high fat meats (beef, lamb, pork,
poultry with skin, beef fat, lard), dairy products, tropical oils ( palm oil, palm kernel oil, coconut
oil)



4 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED

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