NRFSP Walmart Food Safety Test QUESTIONS AND VERIFIED CORRECT ANSWERS|LATEST
2025
What symptom requires a food handler to be excluded from the operation? -CORRECT
ANSWER-Jaundice
What should staff do when receiving a delivery of food and supplies? -CORRECT ANSWER-
visually inspect all food items
Single use gloves are not required when... -CORRECT ANSWER-washing produce
what myst food handlers do when handling ready-to-eat food? -CORRECT ANSWER-wear
single use gloves
What symptom can indicate a customer is having an allergic reaction? -CORRECT ANSWER-
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? -CORRECT ANSWER-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
CORRECT ANSWER-does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens
from growing? -CORRECT ANSWER-135 F (57 C)
, What should food handlers do after leaving and returning the prep area? -CORRECT
ANSWER-wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? -CORRECT ANSWER-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -CORRECT
ANSWER-obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
CORRECT ANSWER-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -CORRECT ANSWER-145
F (63 C)
Which responsibility is included in the Food and Drug administrations role? -CORRECT
ANSWER-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -CORRECT
ANSWER-correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
CORRECT ANSWER-cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? -CORRECT ANSWER-Look
Which item is a potential physical contaminant? -CORRECT ANSWER-jewelry
What factors influence the effectiveness of a chemical sanitizer? -CORRECT ANSWER-
concentration, temperature, contact time, pH, and water hardness
2025
What symptom requires a food handler to be excluded from the operation? -CORRECT
ANSWER-Jaundice
What should staff do when receiving a delivery of food and supplies? -CORRECT ANSWER-
visually inspect all food items
Single use gloves are not required when... -CORRECT ANSWER-washing produce
what myst food handlers do when handling ready-to-eat food? -CORRECT ANSWER-wear
single use gloves
What symptom can indicate a customer is having an allergic reaction? -CORRECT ANSWER-
wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? -CORRECT ANSWER-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
CORRECT ANSWER-does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens
from growing? -CORRECT ANSWER-135 F (57 C)
, What should food handlers do after leaving and returning the prep area? -CORRECT
ANSWER-wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? -CORRECT ANSWER-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -CORRECT
ANSWER-obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
CORRECT ANSWER-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? -CORRECT ANSWER-145
F (63 C)
Which responsibility is included in the Food and Drug administrations role? -CORRECT
ANSWER-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -CORRECT
ANSWER-correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
CORRECT ANSWER-cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? -CORRECT ANSWER-Look
Which item is a potential physical contaminant? -CORRECT ANSWER-jewelry
What factors influence the effectiveness of a chemical sanitizer? -CORRECT ANSWER-
concentration, temperature, contact time, pH, and water hardness
