Test Bank for Williams' Basic Nutrition & Diet Therapy, 16th Edition by Staci Nix McIntosh (2025–2026 Edition)

Test Bank - Williams' Basic Nutrition & Diet
Therapy 16th Edition by Staci Nix McIntosh,
(All Chapters Included 1-23)

,Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition Test

Table of Contents:

PART 1: Introduction to Basic Principles of Nutrition Science

Chapter 1. Food, Nutrition, and Health

Chapter 2. Carbohydrates

Chapter 3. Fats

Chapter 4. Proteins

Chapter 5. Digestion, Absorption, and Metabolism

Chapter 6. Energy Balance

Chapter 7. Vitamins

Chapter 8. Minerals

Chapter 9. Water Balance

PART 2: Nutrition Throughout the Life Cycle

Chapter 10. Nutrition During Pregnancy and Lactation

Chapter 11. Nutrition During Infancy, Childhood, and Adolescence

Chapter 12. Nutrition for Adults: The Early, Middle, and Later Years

PART 3: Community Nutrition and Health Care

Chapter 13. Community Food Supply and Health

Chapter 14. Food Habits and Cultural Patterns

Chapter 15. Weight Management

Chapter 16. Nutrition and Physical Fitness

PART 4: Clinical Nutrition

Chapter 17. Nutritional Care

Chapter 18. Gastrointestinal and Accessory Organ Problems

Chapter 19. Coronary Heart Disease and Hypertension

Chapter 20. Diabetes Mellitus

Chapter 21. Kidney Disease

Chapter 22. Surgery and Nutritional Support

Chapter 23. Nutritional Support in Cancer and AIDS

,Chapter 01: Food, Nutrition, and Health
B B B B B



Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
B B B B B B B B




MULTIPLE CHOICE B




1. Promoting a health care service that improves diabetes management for the
B B B B B B B B B B


B elderly in acommunity would assist in which of the following?
B B B B B B B B B


a. Supporting the national health goals Healthy People 2020 B B B B B B B


b. Reducing hunger in a subset of the United States population
B B B B B B B B B


c. Improving Medicare reimbursement claims B B B


d. Providing access to primary health care services B B B B B B




ANS: A B


Healthy People 2020 has a wide influence and is the focus of the nation’s main
B B B B B B B B B B B B B B


Bobjective topromote health and prevent disease.
B B B B B




DIF: Cognitive Level: Application REF: p. 2 B B B B


TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
B B B B B B B B B




2. A patient requires a nutrition assessment. The most appropriate professional to
B B B B B B B B B B


B perform theassessment is a B B B


a. physician.
b. nurse.
c. public health nutritionist. B B


d. registered dietitian. B




ANS: D B


The registered dietitian is the nutrition expert registered with the Commission of
B B B B B B B B B B B


BDietetic Registration (CDR), the certifying agency of Academy of Nutrition and
B B B B B B B B B B


BDietetics. Registereddietitians are the only professionals who have met strict
B B B B B B B B B


Beducational and professional prerequisites and passed a national registration
B B B B B B B B


Bexamination that properly prepares them to conduct a nutrition assessment.
B B B B B B B B B




DIF: Cognitive Level: Application REF: p. B B B


1 TOP: Nursing Process: Assessment
B B B B B


MSC: NCLEX: Safe and Effective Care Environment: Management of Care
B B B B B B B B B




3. The sum of all body processes inside living cells that sustain life and health is
B B B B B B B B B B B B B B


a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS: C B


Metabolism is the sum of all chemical changes that take place in the body.
B B B B B B B B B B B B B


BMetabolismprovides energy, builds tissue, and regulates metabolic processes B B B B B B B


in the body.
B B B



DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process:
B B B B B B B


BPlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
B B B B B




4. The nutrients that provide the body with its primary source of fuel for energy are
B B B B B B B B B B B B B B


a. vitamins.

, b. minerals.
c. fiber.
d. carbohydrates.

ANS: D B


Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out
B B B B B B B B B B B B


Bnecessaryprocesses; fat is the secondary source of energy. B B B B B B B




DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process:
B B B B B B B


BPlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
B B B B B




5. Which of the following is the most accurate statement regarding the functions of protein?
B B B B B B B B B B B B B


a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
B B B B B B B B B B B B B


b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
B B B B B B B B B B B B B B


c. Proteins can be used as coenzyme factors during cell metabolism.
B B B B B B B B B


d. Proteins are essential to building and repairing tissues within the body.
B B B B B B B B B B




ANS: D B


The primary function of proteins is to provide amino acids, which are the building
B B B B B B B B B B B B B


Bunits necessary to building and repairing tissues within the body. This is a constant
B B B B B B B B B B B B B


Bprocess thatensures adequate growth and maintenance of tissues for a strong
B B B B B B B B B B


body.
B




DIF: Cognitive Level: Comprehension REF: p. B B B


4 TOP: Nursing Process: Assessment
B B B B B


MSC: NCLEX: Physiological Integrity: Physiological Adaptation
B B B B B




6. A 65-year-old man requires 2000 kcal/day without any specific fat or
B B B B B B B B B B


carbohydrate requirements. The approximate number of kilocalories per day from
B B B B B B B B B B


fat that his diet shouldprovide is
B B B kcal/day. B B B BBBBB B


a. 400 to 700
BBBB B B


b. 100 to 300
BB B B B


c. 500 to 800
BBB B B B


d. 900 to 1200
B B B




ANS: A B


Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
B B B B B B B B B B B B B B B B B


B2000-kcal diet, 400 to 700 kcal should be provided.B B B B B B B B




DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing B B B B B B


Process: PlanningMSC: NCLEX: Health Promotion and Maintenance
B B B B B B B




7. The body’s main storage form of carbohydrate is
B B B B B B B


a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.

ANS: A B


Glycogen is a polysaccharide that is the main storage form of carbohydrate in the
B B B B B B B B B B B B B


Bhumanbody. It is mainly stored in the liver and to a lesser extent in muscle
B B B B B B B B B B B B B B


tissue.
B




DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process:
B B B B B B B


BPlanningMSC: NCLEX: Physiological Integrity: Physiological Adaptation
B B B B B