CAPE Clinical Applications in
Perfusion Exam
Question 1. What is the primary purpose of employee health policies in
food safety management?
A) To reduce labor costs
B) To prevent contamination caused by ill employees
C) To improve employee morale
D) To comply with insurance requirements
Answer: B
Explanation: Employee health policies aim to prevent the spread of
illness through food by excluding or restricting ill employees, thereby
reducing contamination risks.
Question 2. Which of the following practices best minimizes cross-
contact with allergens in a food facility?
,CAPE Clinical Applications in
Perfusion Exam
A) Using separate equipment for allergen-containing ingredients
B) Increasing storage temperatures
C) Preparing all foods on the same work surface
D) Using the same utensils for all ingredients
Answer: A
Explanation: Using separate equipment prevents cross-contact and
allergen contamination, which is critical for allergen control.
Question 3. What is the main goal of a Master Sanitation Schedule
(MSS)?
A) To track employee attendance
B) To schedule cleaning activities and ensure consistent sanitation
C) To monitor ingredient inventory
,CAPE Clinical Applications in
Perfusion Exam
D) To record sales data
Answer: B
Explanation: The MSS outlines scheduled cleaning activities, ensuring
that sanitation is performed consistently and effectively.
Question 4. Which method is most effective for verifying the cleanliness
of food contact surfaces?
A) Visual inspection alone
B) ATP testing or swabbing followed by laboratory analysis
C) Employee self-assessment
D) Checking the time since last cleaning
Answer: B
, CAPE Clinical Applications in
Perfusion Exam
Explanation: ATP testing and swabbing provide objective verification of
surface cleanliness beyond visual assessment.
Question 5. How does an Integrated Pest Management (IPM) plan help
food facilities?
A) It eliminates the need for cleaning
B) It reduces pest populations while minimizing pesticide use
C) It guarantees zero pest presence
D) It replaces the need for physical barriers
Answer: B
Explanation: IPM aims to control pests effectively while minimizing
chemical pesticide use, promoting food safety and environmental
health.
Perfusion Exam
Question 1. What is the primary purpose of employee health policies in
food safety management?
A) To reduce labor costs
B) To prevent contamination caused by ill employees
C) To improve employee morale
D) To comply with insurance requirements
Answer: B
Explanation: Employee health policies aim to prevent the spread of
illness through food by excluding or restricting ill employees, thereby
reducing contamination risks.
Question 2. Which of the following practices best minimizes cross-
contact with allergens in a food facility?
,CAPE Clinical Applications in
Perfusion Exam
A) Using separate equipment for allergen-containing ingredients
B) Increasing storage temperatures
C) Preparing all foods on the same work surface
D) Using the same utensils for all ingredients
Answer: A
Explanation: Using separate equipment prevents cross-contact and
allergen contamination, which is critical for allergen control.
Question 3. What is the main goal of a Master Sanitation Schedule
(MSS)?
A) To track employee attendance
B) To schedule cleaning activities and ensure consistent sanitation
C) To monitor ingredient inventory
,CAPE Clinical Applications in
Perfusion Exam
D) To record sales data
Answer: B
Explanation: The MSS outlines scheduled cleaning activities, ensuring
that sanitation is performed consistently and effectively.
Question 4. Which method is most effective for verifying the cleanliness
of food contact surfaces?
A) Visual inspection alone
B) ATP testing or swabbing followed by laboratory analysis
C) Employee self-assessment
D) Checking the time since last cleaning
Answer: B
, CAPE Clinical Applications in
Perfusion Exam
Explanation: ATP testing and swabbing provide objective verification of
surface cleanliness beyond visual assessment.
Question 5. How does an Integrated Pest Management (IPM) plan help
food facilities?
A) It eliminates the need for cleaning
B) It reduces pest populations while minimizing pesticide use
C) It guarantees zero pest presence
D) It replaces the need for physical barriers
Answer: B
Explanation: IPM aims to control pests effectively while minimizing
chemical pesticide use, promoting food safety and environmental
health.
