[TYPE THE COMPANY NAME]
ETP2601 Assignment
4 Semester 2 Memo |
Due 10 October 2025
NO PLAGIARISM
[Pick the date]
[Type the abstract of the document here. The abstract is typically a short summary of the contents of
the document. Type the abstract of the document here. The abstract is typically a short summary of
the contents of the document.]
, Exam (elaborations)
ETP2601 Assignment 4 Semester 2 Memo |
Due 10 October 2025
Course
Entrepreneurial Skills (ETP2601)
Institution
University Of South Africa (Unisa)
Book
Entrepreneurial Skills
ETP2601 Assignment 4 Semester 2 Memo | Due 10 October 2025. All
questions fully answered.
Question 1 When establishing a business, entrepreneurs usually define a
vision, mission, and goals. Assume you are appointed as the business
manager of Mahlodi’s Kitchen. Your first assignment is to: Formulate a vision
statement (2) and mission statements (5) for Mahlodi’s Kitchen. (7)
Vision Statement
(What the business aspires to become in the future)
Vision:
To be the leading provider of authentic, delicious, and wholesome African cuisine, delighting
customers with every bite while promoting local culture and sustainable practices.
Mission Statements
(What the business does, its purpose, and how it achieves it)
1. To serve high-quality, flavorful meals made from fresh, locally sourced ingredients that
celebrate traditional African recipes.
2. To create a welcoming and comfortable dining experience that feels like home for every
customer.
3. To support local farmers and suppliers by prioritizing sustainable and ethical sourcing.
4. To innovate continuously by introducing new dishes that reflect the diverse culinary
heritage of Africa.
5. To foster a community around our kitchen, promoting cultural appreciation, inclusivity,
and excellent customer service.
ETP2601 Assignment
4 Semester 2 Memo |
Due 10 October 2025
NO PLAGIARISM
[Pick the date]
[Type the abstract of the document here. The abstract is typically a short summary of the contents of
the document. Type the abstract of the document here. The abstract is typically a short summary of
the contents of the document.]
, Exam (elaborations)
ETP2601 Assignment 4 Semester 2 Memo |
Due 10 October 2025
Course
Entrepreneurial Skills (ETP2601)
Institution
University Of South Africa (Unisa)
Book
Entrepreneurial Skills
ETP2601 Assignment 4 Semester 2 Memo | Due 10 October 2025. All
questions fully answered.
Question 1 When establishing a business, entrepreneurs usually define a
vision, mission, and goals. Assume you are appointed as the business
manager of Mahlodi’s Kitchen. Your first assignment is to: Formulate a vision
statement (2) and mission statements (5) for Mahlodi’s Kitchen. (7)
Vision Statement
(What the business aspires to become in the future)
Vision:
To be the leading provider of authentic, delicious, and wholesome African cuisine, delighting
customers with every bite while promoting local culture and sustainable practices.
Mission Statements
(What the business does, its purpose, and how it achieves it)
1. To serve high-quality, flavorful meals made from fresh, locally sourced ingredients that
celebrate traditional African recipes.
2. To create a welcoming and comfortable dining experience that feels like home for every
customer.
3. To support local farmers and suppliers by prioritizing sustainable and ethical sourcing.
4. To innovate continuously by introducing new dishes that reflect the diverse culinary
heritage of Africa.
5. To foster a community around our kitchen, promoting cultural appreciation, inclusivity,
and excellent customer service.
