Test 1 Hospitality questions well
answered graded A+ passed
resorts - ANS ✔The most expensive hotels to operate are:
airline-related guests - ANS ✔rooms for_____ are usually booked in blocks at rock-bottom
prices
marketing - ANS ✔which hotel division is responsible for keeping the hotel's guest rooms
occupied at the right price and with the right mix of guests?
first-in, first-out - ANS ✔the standard inventory system that is almost always adopted in
restaurants is:
property management - ANS ✔the hotel computer system that shows room availability, handles
guest check-in and check-out, maintains a
current record of all guest charges, and accepts payment when the guest checks out is the
__________ system.
price and sights - ANS ✔People who are interested in seeing the most things for the least
amount of money while on vacation belong to the
__________ group of travelers.
overhead expenses - ANS ✔Marketing and energy costs are examples of:
they have to cover their high food and operating costs - ANS ✔Why do luxury restaurants
typically charge high prices?
, a long-term mortgage loan - ANS ✔What is a permanent financing loan?
educational background - ANS ✔what should you include on your resume?
assessments - ANS ✔which of the following is a typical source of club revenue?
overhead expenses - ANS ✔marketing and energy costs are examples of:
social catering business - ANS ✔which of the following food service operations would probably
require the LEAST start-up capital?
condominium hotel - ANS ✔a hotel in which investors take title to specific hotel rooms is called
a(n):
concession - ANS ✔a facility at the hotel that might well be operated by the hotel directly, such
as a beauty salon or fitness club, but instead is turned over to an independent operator is called
a:
hamburgers - ANS ✔most limited menu restaurants specialize in?
accounting - ANS ✔which of the following hotel departments is a cost center?
cyclical - ANS ✔A menu that changes every day for a certain number of days before the pattern
is repeated is called a __________
menu.
answered graded A+ passed
resorts - ANS ✔The most expensive hotels to operate are:
airline-related guests - ANS ✔rooms for_____ are usually booked in blocks at rock-bottom
prices
marketing - ANS ✔which hotel division is responsible for keeping the hotel's guest rooms
occupied at the right price and with the right mix of guests?
first-in, first-out - ANS ✔the standard inventory system that is almost always adopted in
restaurants is:
property management - ANS ✔the hotel computer system that shows room availability, handles
guest check-in and check-out, maintains a
current record of all guest charges, and accepts payment when the guest checks out is the
__________ system.
price and sights - ANS ✔People who are interested in seeing the most things for the least
amount of money while on vacation belong to the
__________ group of travelers.
overhead expenses - ANS ✔Marketing and energy costs are examples of:
they have to cover their high food and operating costs - ANS ✔Why do luxury restaurants
typically charge high prices?
, a long-term mortgage loan - ANS ✔What is a permanent financing loan?
educational background - ANS ✔what should you include on your resume?
assessments - ANS ✔which of the following is a typical source of club revenue?
overhead expenses - ANS ✔marketing and energy costs are examples of:
social catering business - ANS ✔which of the following food service operations would probably
require the LEAST start-up capital?
condominium hotel - ANS ✔a hotel in which investors take title to specific hotel rooms is called
a(n):
concession - ANS ✔a facility at the hotel that might well be operated by the hotel directly, such
as a beauty salon or fitness club, but instead is turned over to an independent operator is called
a:
hamburgers - ANS ✔most limited menu restaurants specialize in?
accounting - ANS ✔which of the following hotel departments is a cost center?
cyclical - ANS ✔A menu that changes every day for a certain number of days before the pattern
is repeated is called a __________
menu.
