Safety Exam Questions and Answers With complete
solution–Expert Verified | Latest Questions 2025
What should be done with small appliances when not in use? - They should be turned
off and unplugged.
How should sharp objects like knives be handled in the kitchen? - Keep the sharp edge
away from your body and carry knives with the tip pointed downward.
What is a common cause of minor cuts in the kitchen? - The use of knives and other
sharp objects.
How should food be stored to avoid spoilage? - Perishable items should be stored in the
refrigerator for no more than 4-5 days.
Where should raw meat or chicken be stored? - In the freezer, sealed in an air-tight
container and separate from other food items.
What should be done immediately after spills occur in the kitchen? - Clean up all spills
immediately to prevent falls.
What equipment should every kitchen have for safety? - A fire extinguisher and a smoke
detector.
What should be done to extinguish a grease fire? - Use a fire extinguisher or throw
baking soda on the fire source.
How can you suffocate flames in an oven? - By closing the oven door to lack air.
What should be done with tools in the garage? - Keep workbenches and floors neat and
ensure tools do not hang over the edge.
How should rags saturated with flammable liquids be stored? - In a fireproof container,
away from sparks or heat.
What should be done with sawdust in the garage? - Sweep it up immediately to prevent
fire hazards.
What is a safe practice when using lawn equipment? - Only use it for the job it was
made to do and ensure it is in good working condition.
What protective gear should be worn when mowing or working with hazardous
materials? - Eye protection, thick clothing, and hearing protection.
, What can happen if you use a tool for a purpose it was not designed for? - It can lead to
injuries or accidents.
What should be done before cleaning lawn equipment? - Ensure it is turned off.
What is the risk of sticking hands or feet near rotating blades? - It could result in the loss
of a finger or toe.
What should be done with nails, screws, and sharp objects in the garage? - Store them
in a sturdy container.
How long can perishable food be safely stored in the refrigerator? - No more than 4-5
days.
What should be done to prevent accidents in the garage? - Know how to properly use
and store equipment and materials.
What is the leading cause of falls in the kitchen? - Spills on the floor.
What should be done with tools that are not in good working condition? - Do not use
them.
What type of clothing can protect against chemicals and debris? - Thick clothing.
What should flammable materials be stored in? - A fireproof container that is not
exposed to extreme heat.
Name three examples of highly flammable materials. - Old newspapers, gasoline, and
paint thinner.
What should you do to ensure safe storage of chemicals? - Read the warning labels to
ensure proper storage conditions.
What can happen if gasoline is stored in very hot conditions? - It can ignite.
What should not be stored or handled near flammable substances? - Elements that
create sparks or extreme heat.
How can flames from a grease spill be prevented from spreading? - Use a fire
extinguisher.
What is one common household accident related to poisons? - Poisoning, which can
occur by drinking, eating, breathing, or touching poisons.
Where should poisons be stored to keep them safe from children? - In a locked cabinet
out of the reach of children.
solution–Expert Verified | Latest Questions 2025
What should be done with small appliances when not in use? - They should be turned
off and unplugged.
How should sharp objects like knives be handled in the kitchen? - Keep the sharp edge
away from your body and carry knives with the tip pointed downward.
What is a common cause of minor cuts in the kitchen? - The use of knives and other
sharp objects.
How should food be stored to avoid spoilage? - Perishable items should be stored in the
refrigerator for no more than 4-5 days.
Where should raw meat or chicken be stored? - In the freezer, sealed in an air-tight
container and separate from other food items.
What should be done immediately after spills occur in the kitchen? - Clean up all spills
immediately to prevent falls.
What equipment should every kitchen have for safety? - A fire extinguisher and a smoke
detector.
What should be done to extinguish a grease fire? - Use a fire extinguisher or throw
baking soda on the fire source.
How can you suffocate flames in an oven? - By closing the oven door to lack air.
What should be done with tools in the garage? - Keep workbenches and floors neat and
ensure tools do not hang over the edge.
How should rags saturated with flammable liquids be stored? - In a fireproof container,
away from sparks or heat.
What should be done with sawdust in the garage? - Sweep it up immediately to prevent
fire hazards.
What is a safe practice when using lawn equipment? - Only use it for the job it was
made to do and ensure it is in good working condition.
What protective gear should be worn when mowing or working with hazardous
materials? - Eye protection, thick clothing, and hearing protection.
, What can happen if you use a tool for a purpose it was not designed for? - It can lead to
injuries or accidents.
What should be done before cleaning lawn equipment? - Ensure it is turned off.
What is the risk of sticking hands or feet near rotating blades? - It could result in the loss
of a finger or toe.
What should be done with nails, screws, and sharp objects in the garage? - Store them
in a sturdy container.
How long can perishable food be safely stored in the refrigerator? - No more than 4-5
days.
What should be done to prevent accidents in the garage? - Know how to properly use
and store equipment and materials.
What is the leading cause of falls in the kitchen? - Spills on the floor.
What should be done with tools that are not in good working condition? - Do not use
them.
What type of clothing can protect against chemicals and debris? - Thick clothing.
What should flammable materials be stored in? - A fireproof container that is not
exposed to extreme heat.
Name three examples of highly flammable materials. - Old newspapers, gasoline, and
paint thinner.
What should you do to ensure safe storage of chemicals? - Read the warning labels to
ensure proper storage conditions.
What can happen if gasoline is stored in very hot conditions? - It can ignite.
What should not be stored or handled near flammable substances? - Elements that
create sparks or extreme heat.
How can flames from a grease spill be prevented from spreading? - Use a fire
extinguisher.
What is one common household accident related to poisons? - Poisoning, which can
occur by drinking, eating, breathing, or touching poisons.
Where should poisons be stored to keep them safe from children? - In a locked cabinet
out of the reach of children.
