WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION-Test Bank

Test Bank For Williams' Essentials of Nutrition
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and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 b b b

,TABLEOFCONTENT
PART1:INTRODUCTIONTOHUMANNUTRITION
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1. NutritionandHealth v




2. Digestion,Absorption,andMetabolism v v




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsandWater v




8. EnergyBalance




PART2: COMMUNITYNUTRITIONANDTHELIFECYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: PromotingHealthyEating
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11. NutritionDuringPregnancyand Lactation v




12. NutritionforNormalGrowthandDevelopment
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13. NutritionforAdults:Early,Middle,and LaterYears
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,14. NutritionandPhysical Fitness v




15. TheComplexityofObesity:BeyondEnergyBalance
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PART3:INTRODUCTIONTOCLINICALNUTRITION
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16. NutritionAssessmentandNutritionTherapyinPatientCare
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17. Metabolic Stress
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18. Drug-Nutrient Interactions
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19. NutritionSupport:EnteralandParenteralNutrition
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20. GastrointestinalDiseases

21. DiseasesoftheHeart,BloodVessels,and Lungs
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22. DiabetesMellitus

23. RenalDisease

24. AcquiredImmunodeficiencySyndrome(AIDS)
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25. Cancer

, Chapter01:Nutritionand Health b




Schlenker& Gilbert: Williams’Essentials of Nutrition and DietTherapy, 13th Edition
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MULTIPLECHOICEv




1. Themajorfocusofnutritional recommendations inthis centuryhasshifted to:
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a. preventionandcontrolofchronicdiseases.
b. improvedsanitation and publichealth. b




c. preventionandcontrolofinfectiousdiseases.
d. developmentofhealthful foods using food technology. v b b b




ANSWER: A DIF: Easy v v REF:p.2
v v




MSC: TypeofQuestion:Knowledge
v




2. Aphysicalsciencethatcontributestounderstandinghownutritionrelatestohealthandwell- v




vbeingis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy v v REF:p.6
v v




MSC: TypeofQuestion:Knowledge
v




3. Thebodyofscientificknowledgerelatedtonutritionalrequirementsofhumangrowth, v




v maintenance, activity, andreproductionisknown as:
v v v




a. physiology.
b. nutritionscience.
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy v v REF:p.7
v v




MSC: TypeofQuestion:Knowledge
v




4. Theprofessionalprimarilyresponsibleforapplicationofnutritionscienceinclinicalpractice v




v settingsisthe: v v




a. nurse.
b. physician.
c. publichealthnutritionist.
d. registereddietitian.
ANSWER: D DIF: Easy v v REF:p.7
v v




MSC: TypeofQuestion:Knowledge
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5. Theprimaryresponsibilityfornutrition careofpeopleinthe communitybelongsto the:
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a. communityphysician.
b. publichealthnurse. v




c. publichealthnutritionist.
d. registereddietitian.
ANSWER: C v v DIF: Easy REF:p.7
v v