C787 Health and Wellness Through
Nutritional Science WGU Question and
answers correctly solved 2025/2026
Which statement is an appropriate nutritional recommendation when planning a balanced meal? -
correct answer ✔c. Spices or herbs are added to season food without adding salt.
Which recommendation is appropriate for a nurse to suggest to a client who wants to start cooking
healthy on a budget? - correct answer ✔b. Buy nonperishable food in bulk.
Which Dietary Reference Intake (DRI) value provides information to assist in developing
recommendations for populations? - correct answer ✔d. Estimated average requirement (EAR)
Which statement is appropriate about adequate intake (AI) for infants? - correct answer ✔b. Adequate
intakes of protein have not been established for infants 7 through 12 months of age
When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from fat,
is appropriate.
How should the nurse respond? - correct answer ✔d. It depends on the amount of other nutrients in
the snack
Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a healthy
adolescent girl? - correct answer ✔c. 130% of daily value
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a history of
hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this client? - correct answer
✔a. Increasing the intake of protein-rich foods
, b. Outlining the components of a weight loss diet plan
c. Incorporating the components of the DASH diet
Which menu items are appropriate for a patient with early chronic kidney disease? - correct answer
✔a. Oatmeal, whole grain toast, blueberries, and coffee
Which food is appropriate for a patient on a low-sodium diet? - correct answer ✔a. Hard-boiled egg
When assessing a 36-year-old dancer the nurse notes a body mass index of 16 kg/m 2.
For which three conditions are the patient at increased risk? - correct answer ✔c. Infertility
e. Osteoporosis
f. Premature death
The occupational health nurse is starting a weight management program for employees. Several
employees have stated goals for the class.
Which employee goal is appropriate and realistic? - correct answer ✔a. I want to increase my energy
level so I can have fun with my kids
Which two patients have effectively reduced their risk of complications associated with overweight or
obesity after implementing a diet and exercise program?
Choose 2 answers - correct answer ✔c. A patient with initial weight: 180 pounds (81 kg); weight lost: 18
pounds (8.1 kg)
d. A patient with initial weight: 439 pounds (199 kg); weight lost: 50 pounds (22 kg)
Nutritional Science WGU Question and
answers correctly solved 2025/2026
Which statement is an appropriate nutritional recommendation when planning a balanced meal? -
correct answer ✔c. Spices or herbs are added to season food without adding salt.
Which recommendation is appropriate for a nurse to suggest to a client who wants to start cooking
healthy on a budget? - correct answer ✔b. Buy nonperishable food in bulk.
Which Dietary Reference Intake (DRI) value provides information to assist in developing
recommendations for populations? - correct answer ✔d. Estimated average requirement (EAR)
Which statement is appropriate about adequate intake (AI) for infants? - correct answer ✔b. Adequate
intakes of protein have not been established for infants 7 through 12 months of age
When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from fat,
is appropriate.
How should the nurse respond? - correct answer ✔d. It depends on the amount of other nutrients in
the snack
Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a healthy
adolescent girl? - correct answer ✔c. 130% of daily value
A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a history of
hypertension, and a low albumin level.
Which three interventions should the nurse include in the teaching plan for this client? - correct answer
✔a. Increasing the intake of protein-rich foods
, b. Outlining the components of a weight loss diet plan
c. Incorporating the components of the DASH diet
Which menu items are appropriate for a patient with early chronic kidney disease? - correct answer
✔a. Oatmeal, whole grain toast, blueberries, and coffee
Which food is appropriate for a patient on a low-sodium diet? - correct answer ✔a. Hard-boiled egg
When assessing a 36-year-old dancer the nurse notes a body mass index of 16 kg/m 2.
For which three conditions are the patient at increased risk? - correct answer ✔c. Infertility
e. Osteoporosis
f. Premature death
The occupational health nurse is starting a weight management program for employees. Several
employees have stated goals for the class.
Which employee goal is appropriate and realistic? - correct answer ✔a. I want to increase my energy
level so I can have fun with my kids
Which two patients have effectively reduced their risk of complications associated with overweight or
obesity after implementing a diet and exercise program?
Choose 2 answers - correct answer ✔c. A patient with initial weight: 180 pounds (81 kg); weight lost: 18
pounds (8.1 kg)
d. A patient with initial weight: 439 pounds (199 kg); weight lost: 50 pounds (22 kg)
