+27662594903 UNISAPRO
This document is the intellectual property of its creator and is intended for personal study use only. Any form of
reproduction, redistribution, copying, or commercial use without prior written permission is strictly prohibited.
Unauthorized use may result in legal action. By purchasing or accessing this material, you agree to respect the
author’s copyright and use it solely for individual learning purposes.
, +27662594903 UNISAPRO
ETP2601 ASSIGNMENT 4 SEMESTER 2 2025
DUE DATE: 10 OCTOBER 2025
QUESTION 1:
VISION AND MISSION STATEMENTS FOR MAHLODI’S KITCHEN
Vision Statement (2 marks):
A vision statement represents the long-term aspirations of a business and provides a
clear sense of direction for future growth. For Mahlodi’s Kitchen, a suitable vision
statement could be:
"To become the leading provider of authentic traditional African cuisine in Limpopo,
offering students and local communities a sense of home, comfort, and cultural pride,
while fostering entrepreneurship, sustainable growth, and inclusive economic
development."
This vision reflects Mahlodi’s journey from a small-scale catering initiative to a
structured business with both commercial and social objectives. It emphasises culinary
excellence, customer satisfaction, and the promotion of cultural heritage. The
statement also highlights the business’s commitment to sustainable practices,
community support, and long-term growth, positioning Mahlodi’s Kitchen as a business
that contributes positively to both the economy and society.
Mission Statements (5 marks):
Mission statements define the purpose of a business, its target market, and the
strategies it employs to achieve its vision. For Mahlodi’s Kitchen, the following mission
statements can be formulated:
1. Deliver authentic, high-quality traditional African meals that connect
students, staff, and local communities to their cultural roots. Mahlodi’s Kitchen
specialises in dishes such as mogodu, chakalaka, pap, and chicken stew,
prepared with fresh ingredients and traditional cooking methods to provide a
taste that resonates with customers.
This document is the intellectual property of its creator and is intended for personal study use only. Any form of
reproduction, redistribution, copying, or commercial use without prior written permission is strictly prohibited.
Unauthorized use may result in legal action. By purchasing or accessing this material, you agree to respect the
author’s copyright and use it solely for individual learning purposes.
This document is the intellectual property of its creator and is intended for personal study use only. Any form of
reproduction, redistribution, copying, or commercial use without prior written permission is strictly prohibited.
Unauthorized use may result in legal action. By purchasing or accessing this material, you agree to respect the
author’s copyright and use it solely for individual learning purposes.
, +27662594903 UNISAPRO
ETP2601 ASSIGNMENT 4 SEMESTER 2 2025
DUE DATE: 10 OCTOBER 2025
QUESTION 1:
VISION AND MISSION STATEMENTS FOR MAHLODI’S KITCHEN
Vision Statement (2 marks):
A vision statement represents the long-term aspirations of a business and provides a
clear sense of direction for future growth. For Mahlodi’s Kitchen, a suitable vision
statement could be:
"To become the leading provider of authentic traditional African cuisine in Limpopo,
offering students and local communities a sense of home, comfort, and cultural pride,
while fostering entrepreneurship, sustainable growth, and inclusive economic
development."
This vision reflects Mahlodi’s journey from a small-scale catering initiative to a
structured business with both commercial and social objectives. It emphasises culinary
excellence, customer satisfaction, and the promotion of cultural heritage. The
statement also highlights the business’s commitment to sustainable practices,
community support, and long-term growth, positioning Mahlodi’s Kitchen as a business
that contributes positively to both the economy and society.
Mission Statements (5 marks):
Mission statements define the purpose of a business, its target market, and the
strategies it employs to achieve its vision. For Mahlodi’s Kitchen, the following mission
statements can be formulated:
1. Deliver authentic, high-quality traditional African meals that connect
students, staff, and local communities to their cultural roots. Mahlodi’s Kitchen
specialises in dishes such as mogodu, chakalaka, pap, and chicken stew,
prepared with fresh ingredients and traditional cooking methods to provide a
taste that resonates with customers.
This document is the intellectual property of its creator and is intended for personal study use only. Any form of
reproduction, redistribution, copying, or commercial use without prior written permission is strictly prohibited.
Unauthorized use may result in legal action. By purchasing or accessing this material, you agree to respect the
author’s copyright and use it solely for individual learning purposes.
