WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION-Test Bank

Test Bank For Williams' Essentials of Nutrition
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b and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 b b b

,TABLE OF CONTENT b b




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health b b




2. Digestion, Absorption, and Metabolism
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3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water b b




8. EnergyBalance b




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting HealthyEating
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11. Nutrition During Pregnancyand Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapyin Patient Care
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17. Metabolic Stress b




18. Drug-Nutrient Interactions b




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases b




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus b




23. Renal Disease b




24. Acquired ImmunodeficiencySyndrome (AIDS)
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25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE b




1. The major focus of nutritional recommendations in this centuryhas shifted to:
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a. prevention and control of chronic diseases. b b b b b




b. improved sanitation and public health. b b b b




c. prevention and control of infectious diseases. b b b b b




d. development of healthful foods using food technology. b b b b b b




ANSWER: A DIF: Easy b REF: p. 2 b b




MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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bbeing is: b




a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy b REF: p. 6 b b




MSC: Type of Question: Knowledge
b b b b




3. The bodyof scientific knowledge related to nutritional requirements of human growth,
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bmaintenance, activity, and reproduction is known as: b b b b b b




a. physiology.
b. nutrition science. b




c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy b REF: p. 7 b b




MSC: Type of Question: Knowledge
b b b b




4. Theprofessional primarily responsible for application of nutrition science in clinical practice
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bsettings is the: b b




a. nurse.
b. physician.
c. public health nutritionist. b b




d. registered dietitian. b




ANSWER: D DIF: Easy b REF: p. 7 b b




MSC: Type of Question: Knowledge
b b b b




5. The primaryresponsibility for nutrition care of people in the communitybelongs to the:
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a. communityphysician. b




b. public health nurse. b b




c. public health nutritionist. b b




d. registered dietitian. b




ANSWER: C b DIF: Easy REF: p. 7 b b