Food Safe Serve Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Food Safe Serve Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Why is it important to maintain clean uniforms? To prevent contamination from clothing to food. What is the safest way to store raw seafood in a refrigerator? Below ready-to-eat foods in a covered container. How can food handlers prevent physical contamination? Remove jewelry, keep hair restrained, and avoid dropping objects into food. Why should cutting boards and counters be sanitized after each use? To eliminate bacteria and prevent cross-contamination. What is the minimum internal temperature for reheating leftovers? 165°F (74°C) for at least 15 seconds. 2 Why should canned food be inspected before use? To check for dents, rust, or bulging that may indicate contamination. How can chemical contamination occur? By storing cleaning agents near food, using incorrect concentrations, or using unsafe containers. Why is it unsafe to taste food to test its temperature? Because it may contain harmful bacteria and can lead to illness. What is the main reason to separate raw poultry from other foods during storage? To prevent cross-contamination and foodborne illness. Why is keeping a food preparation area dry important? Because moisture encourages bacterial growth. What should be done if food is accidentally dropped on the floor? Discard it immediately; do not serve to customers. 3 Why should staff report any symptoms of foodborne illness to management? So that contaminated food can be removed and the risk to others minimized. What is the safe way to store food in a freezer? At 0°F (-18°C) or below in airtight containers to prevent freezer burn and contamination. What is the first step a food handler should take before preparing food? Wash hands with soap and warm water for at least 20 seconds. Why is it important to separate raw meat from ready-to-eat foods? To prevent cross-contamination that can cause foodborne illness. At what temperature should refrigerated TCS foods be stored? 41°F (5°C) or below. What is the danger zone temperature range where bacteria grow fastest? 41°F to 135°F (5°C to 57°C). 4 How long can perishable food safely remain at room temperature? No more than 2 hours.