9/28/25, 5:33 PM Tap Series EXAM Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!! Flashcards | Quizlet
Tap Series EXAM Questions and Answers
(Verified Answers) (Latest Update 2025) UPDATE!!
Save
Terms in this set (100)
What is the purpose of Identify and control possible hazards throughout the
Active Managerial flow of food.
Control?
What is a basic Requires a living host to grow
characteristic of a virus?
An operation received a not the drain,notthelidshouldbeopen
violation in the outside
area of the facility. The
manager reviewed the
area and saw that the
Dumpster was placed on a
freshly graveled drive. The
lids were closed, and the
drain plug was in place to
prevent the Dumpster
from draining. What was
the problem?
which of the following are Milk, wheat, soybeans
three foods on the list of
the "eight most common
food allergens"?
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,9/28/25, 5:33 PM Tap Series EXAM Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!! Flashcards | Quizlet
The entire hand washing 20 sec
process should be for a
minimum of
Which of the following Food in torn packaging
items should be rejected?
Which of the following is Pregnant women
NOT considered as one of
the "highly susceptible
populations" (HSPs)
GMP stands for Good Manufacturing Practices
The chef has just removed Into the center, or thickest part of the casserole
a chicken and noodle
casserole from the oven.
He reaches for his
bimetallic- stemmed
thermometer to check the
temp. Where should the
chef insert the
thermometer to get an
accurate reading?
If a customer vomits in a Isolate the area until it is properly cleaned and
food preparation area, sanitized
what should be done?
What is Not one of the Under clean warm running water at or above 80F
four acceptable TCS food
thawing methods
Tongs that fail to Not they are defective,nottheydonotgripfood
consistently perform in
the correct manner should
be discarded because
Frozen foods must be _____ hard frozen
when delivered
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, 9/28/25, 5:33 PM Tap Series EXAM Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!! Flashcards | Quizlet
Products stuffed with 165 degree F
either raw chicken or beef
must be cooked to an
internal temperature of:
The chef has just finished On the bottom shelf next to the ground turkey
preparing raw chicken
breast in citrus marinade.
She will store to cook and
serve at dinner. In order to
prevent possible cross-
contamination, where
should the chef place the
tray of chicken breast in
the refrigerator?
In the three- sink manual 110
ware washing process, the
detergent wash water
must be___ or higher
If a food worker is ill, you restrict them from handling food or exclude them
must always decide to from the operation
either:
If the concentration of not the solution will
sanitizing solutions is too evaporate,nottheycanoversanitize.
strong
A.L.E.R.T is An FDA food defense system
When providing mobile Separately from ready -to-eat food
food service such as lunch
trucks or barbecues, raw
poultry must be stored
The term "cross-contact" Allergen prevention
in food safety refers to:
A hand washing sink must Have at a miniumum 100degree warm water
https://quizlet.com/1083786111/tap-series-exam-questions-and-answers-verified-answers-latest-update-2025-update-flash-cards/ 3/16
Tap Series EXAM Questions and Answers
(Verified Answers) (Latest Update 2025) UPDATE!!
Save
Terms in this set (100)
What is the purpose of Identify and control possible hazards throughout the
Active Managerial flow of food.
Control?
What is a basic Requires a living host to grow
characteristic of a virus?
An operation received a not the drain,notthelidshouldbeopen
violation in the outside
area of the facility. The
manager reviewed the
area and saw that the
Dumpster was placed on a
freshly graveled drive. The
lids were closed, and the
drain plug was in place to
prevent the Dumpster
from draining. What was
the problem?
which of the following are Milk, wheat, soybeans
three foods on the list of
the "eight most common
food allergens"?
https://quizlet.com/1083786111/tap-series-exam-questions-and-answers-verified-answers-latest-update-2025-update-flash-cards/ 1/16
,9/28/25, 5:33 PM Tap Series EXAM Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!! Flashcards | Quizlet
The entire hand washing 20 sec
process should be for a
minimum of
Which of the following Food in torn packaging
items should be rejected?
Which of the following is Pregnant women
NOT considered as one of
the "highly susceptible
populations" (HSPs)
GMP stands for Good Manufacturing Practices
The chef has just removed Into the center, or thickest part of the casserole
a chicken and noodle
casserole from the oven.
He reaches for his
bimetallic- stemmed
thermometer to check the
temp. Where should the
chef insert the
thermometer to get an
accurate reading?
If a customer vomits in a Isolate the area until it is properly cleaned and
food preparation area, sanitized
what should be done?
What is Not one of the Under clean warm running water at or above 80F
four acceptable TCS food
thawing methods
Tongs that fail to Not they are defective,nottheydonotgripfood
consistently perform in
the correct manner should
be discarded because
Frozen foods must be _____ hard frozen
when delivered
https://quizlet.com/1083786111/tap-series-exam-questions-and-answers-verified-answers-latest-update-2025-update-flash-cards/ 2/16
, 9/28/25, 5:33 PM Tap Series EXAM Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!! Flashcards | Quizlet
Products stuffed with 165 degree F
either raw chicken or beef
must be cooked to an
internal temperature of:
The chef has just finished On the bottom shelf next to the ground turkey
preparing raw chicken
breast in citrus marinade.
She will store to cook and
serve at dinner. In order to
prevent possible cross-
contamination, where
should the chef place the
tray of chicken breast in
the refrigerator?
In the three- sink manual 110
ware washing process, the
detergent wash water
must be___ or higher
If a food worker is ill, you restrict them from handling food or exclude them
must always decide to from the operation
either:
If the concentration of not the solution will
sanitizing solutions is too evaporate,nottheycanoversanitize.
strong
A.L.E.R.T is An FDA food defense system
When providing mobile Separately from ready -to-eat food
food service such as lunch
trucks or barbecues, raw
poultry must be stored
The term "cross-contact" Allergen prevention
in food safety refers to:
A hand washing sink must Have at a miniumum 100degree warm water
https://quizlet.com/1083786111/tap-series-exam-questions-and-answers-verified-answers-latest-update-2025-update-flash-cards/ 3/16
