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5 GUYS MANAGER TEST ACCURATE
VERIFIED QUESTIONS & ANSWERS
How many days can meat be accepted after the grind-on/pack
date? - correct answer- 14
Time and temperature checks should be preformed at minimum
every ___ hours - correct answer- 2
Which of the following is the managers best practice during a
food safety audit? - correct answer- Walk with the specialist
during the audit
If you have cut fries exhibiting the acid effect, what should you
do? - correct answer- Throw all the buckets from that batch in
the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown?
- correct answer- To prevent the bun from becoming soggy
The stations that all new employees should be able to work
after their training is compete - correct answer- Register, Grill,
Fries, Dressing station
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What are the three main components of an effective pest
prevention program? - correct answer- Prevent access, deny
food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a
patty correctly what is most likely the issue? - correct answer-
The girll is out of calibration
Boxes of peanuts should be at least ___ full. - correct answer-
3/4
By five guys standards, the temperature of potentially
hazardous foods should be take every ___ hours - correct
answer- 2
What is the maximum number of days new employees have to
complete their required courses in 5 guys university - correct
answer- 31
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What is the best way to describe the 5 guys approach to food
cost? - correct answer- We manage food cost in the back of
house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys
burger? - correct answer- Juicy
When can stores be visited by secret shoppers? - correct
answer- Anytime the store is open
What is the purpose of food and safety audits - correct answer-
Brand protection, third party view of our operations, lead us
towards goals of being the safest restaurant system in the
world, ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes
have been soaking for____ hours - correct answer- 20
Remove surface dirt - correct answer- Wash
Reduce pathogens to safe levels - correct answer- Sanitize
5 GUYS MANAGER TEST ACCURATE
VERIFIED QUESTIONS & ANSWERS
How many days can meat be accepted after the grind-on/pack
date? - correct answer- 14
Time and temperature checks should be preformed at minimum
every ___ hours - correct answer- 2
Which of the following is the managers best practice during a
food safety audit? - correct answer- Walk with the specialist
during the audit
If you have cut fries exhibiting the acid effect, what should you
do? - correct answer- Throw all the buckets from that batch in
the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown?
- correct answer- To prevent the bun from becoming soggy
The stations that all new employees should be able to work
after their training is compete - correct answer- Register, Grill,
Fries, Dressing station
,2 | Page
What are the three main components of an effective pest
prevention program? - correct answer- Prevent access, deny
food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a
patty correctly what is most likely the issue? - correct answer-
The girll is out of calibration
Boxes of peanuts should be at least ___ full. - correct answer-
3/4
By five guys standards, the temperature of potentially
hazardous foods should be take every ___ hours - correct
answer- 2
What is the maximum number of days new employees have to
complete their required courses in 5 guys university - correct
answer- 31
, 3 | Page
What is the best way to describe the 5 guys approach to food
cost? - correct answer- We manage food cost in the back of
house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys
burger? - correct answer- Juicy
When can stores be visited by secret shoppers? - correct
answer- Anytime the store is open
What is the purpose of food and safety audits - correct answer-
Brand protection, third party view of our operations, lead us
towards goals of being the safest restaurant system in the
world, ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes
have been soaking for____ hours - correct answer- 20
Remove surface dirt - correct answer- Wash
Reduce pathogens to safe levels - correct answer- Sanitize
