Servsafe Exam Questions and
Answers | Latest Version | 2025/2026 |
Correct & Verified
Which organization publishes the Food Code that serves as a guide for food safety regulations?
a. OSHA
b. CDC
✔✔ c. FDA
d. USDA
Which practice helps prevent foodborne illness among the public?
a. Using paper menus
✔✔ b. Proper cooking, cooling, and holding of food
c. Serving complimentary beverages
d. Installing TVs in the dining area
What is a critical reason for public health monitoring of food establishments?
✔✔ a. Protecting consumers from foodborne illness
b. Reducing competition
1
,c. Increasing profits
d. Marketing purposes
Which type of food facility typically requires the most frequent public health inspections?
a. Office cafeteria
b. Grocery store
✔✔ c. Full-service restaurant
d. Convenience store
Which type of public health violation is considered the most severe during inspection?
a. Minor sanitation issue
b. Improper labeling
✔✔ c. Imminent health hazard, such as improper food temperature
d. Missing fire extinguisher
Which type of illness must be reported immediately to the local health department?
a. Mild headache
b. Seasonal allergies
2
,✔✔ c. Suspected foodborne outbreaks
d. Common cold
Which public health practice helps prevent cross-contamination in kitchens?
a. Using paper towels
✔✔ b. Using separate cutting boards for raw meat and produce
c. Wearing hats
d. Labeling storage bins
Which type of public health hazard occurs when harmful chemicals contaminate food?
✔✔ a. Chemical hazard
b. Biological hazard
c. Physical hazard
d. Mechanical hazard
Which government agency is primarily responsible for regulating food safety in the United
States?
a. DEA
3
, b. OSHA
✔✔ c. FDA
d. EPA
What is the primary goal of public health in foodservice?
a. Increase sales
b. Reduce employee turnover
✔✔ c. Prevent foodborne illness
d. Promote dietary supplements
Which federal law requires reporting of certain foodborne illnesses to local health authorities?
a. Controlled Substances Act
✔✔ b. Food Code/Local public health regulations
c. Clean Air Act
d. FDA Modernization Act
Which type of inspection ensures that a food establishment follows safety and sanitation
standards?
4
Answers | Latest Version | 2025/2026 |
Correct & Verified
Which organization publishes the Food Code that serves as a guide for food safety regulations?
a. OSHA
b. CDC
✔✔ c. FDA
d. USDA
Which practice helps prevent foodborne illness among the public?
a. Using paper menus
✔✔ b. Proper cooking, cooling, and holding of food
c. Serving complimentary beverages
d. Installing TVs in the dining area
What is a critical reason for public health monitoring of food establishments?
✔✔ a. Protecting consumers from foodborne illness
b. Reducing competition
1
,c. Increasing profits
d. Marketing purposes
Which type of food facility typically requires the most frequent public health inspections?
a. Office cafeteria
b. Grocery store
✔✔ c. Full-service restaurant
d. Convenience store
Which type of public health violation is considered the most severe during inspection?
a. Minor sanitation issue
b. Improper labeling
✔✔ c. Imminent health hazard, such as improper food temperature
d. Missing fire extinguisher
Which type of illness must be reported immediately to the local health department?
a. Mild headache
b. Seasonal allergies
2
,✔✔ c. Suspected foodborne outbreaks
d. Common cold
Which public health practice helps prevent cross-contamination in kitchens?
a. Using paper towels
✔✔ b. Using separate cutting boards for raw meat and produce
c. Wearing hats
d. Labeling storage bins
Which type of public health hazard occurs when harmful chemicals contaminate food?
✔✔ a. Chemical hazard
b. Biological hazard
c. Physical hazard
d. Mechanical hazard
Which government agency is primarily responsible for regulating food safety in the United
States?
a. DEA
3
, b. OSHA
✔✔ c. FDA
d. EPA
What is the primary goal of public health in foodservice?
a. Increase sales
b. Reduce employee turnover
✔✔ c. Prevent foodborne illness
d. Promote dietary supplements
Which federal law requires reporting of certain foodborne illnesses to local health authorities?
a. Controlled Substances Act
✔✔ b. Food Code/Local public health regulations
c. Clean Air Act
d. FDA Modernization Act
Which type of inspection ensures that a food establishment follows safety and sanitation
standards?
4
