NURS 299 Exam 2 (100+ Questions) – Nutrition | Diabetes, Vitamins, GI Disorders, Holistic Nursing

This document provides a fully solved answer guide for NURS 299: Nutrition – Exam 2, intended for the 2025/2026 academic year. With over 100 detailed multiple-choice questions and answers, this exam covers an extensive range of nutritional concepts essential to nursing education. The material reflects the academic standards found in BSN, ADN, and LPN/LVN programs, with practical clinical relevance and real-world case examples. The questions focus on clinical applications of nutrition, disease management, patient education, and dietary assessment, with in-depth coverage of: Macronutrient and micronutrient functions (carbohydrates, fats, proteins, vitamins, minerals) Chronic illness nutrition care: diabetes, cardiovascular disease, obesity, renal disease Deficiencies and symptoms: Vitamin B12, Vitamin K, iron, calcium, folic acid, potassium Holistic and complementary therapies: acupuncture, energy therapies, touch therapy GI disorders and therapeutic diets: Celiac disease, constipation, GERD, and food allergies Weight management strategies and exercise recommendations BMI classifications and MyPlate guidelines Metabolism and energy balance: glucose regulation, insulin function, calorie intake Patient risk factors for metabolic syndrome, stroke, and nutrient deficiencies Cultural sensitivity and patient-centered nutrition counseling Every question is paired with a clearly marked correct answer, making this an ideal resource for learning, review, or test preparation. This resource is best suited for: Nursing students enrolled in NURS 299 or equivalent nutrition courses BSN, ADN, and LPN/LVN students preparing for exams NCLEX-RN/PN candidates needing a nutrition content refresher Allied health and pre-nursing students studying diet therapy Nursing instructors seeking ready-made question banks Whether you’re reviewing for class, prepping for boards, or teaching, this document provides a thorough and structured breakdown of key nutrition topics essential for modern nursing care. Keywords: NURS 299 exam 2, nursing nutrition questions, diabetes diet therapy, vitamin deficiencies, potassium symptoms, holistic nursing, GI disorders nutrition, BMI ranges, MyPlate diet, insulin and glucose, calorie needs, energy balance, Celiac disease diet, renal nutrition, complementary therapies