NR 228 EXAM|QUESTIONS AND 100% CORRECT AND VERIFIED ANSWERS|LATEST 2025/2026|GUARANTEED A+|VERIFIED

AND VERIFIED ANSWERS|LATEST


For the body to function, maintain, and support optimal health and wellness, a client needs to
B B B B B B B B B B B B B B B B



consume adequate amounts of which substance by the body for energy, growth, maintenance
B B B B B B B B B B B B



, and repair?
B B




Supplements

Nutrients

Vitamins

Water - ANSWER B B Nutrients



These are a major source of fuel & fiber - ANSWER
B B B B B B B B B B Carbs



These provide nitrogen & function in structures throughout many body systems. Also promot
B B B B B B B B B B B B



e wound healing - ANSWER
B B B B Protein



______ are the components of all cells and have a role in hormone production -
B B B B B B B B B B B B B B



B ANSWER Fats



_____ assist other nutrients through digestion, absorption, metabolism, and excretion. They a
B B B B B B B B B B B



lso act as catalysts for cellular processes - ANSWER
B B B B B B B B Vitamins



_______ contribute to cellular structure and affect fluid balance, which influences muscle fun
B B B B B B B B B B B B



ction and the central nervous system. - ANSWER
B B B B B B B Minerals



_____ is the most important nutrient and we can only live a few days without it. -
B B B B B B B B B B B B B B B B



B ANSWER Water




1

,A nurse is providing nutritional strategies to prevent the initial development of a disease, illne
B B B B B B B B B B B B B B



ss, or disorder. Which level of prevention is this? - ANSWER
B B B B B B B B B B Primary



A nurse has a client come in to screen for breast cancer. We know that which level of preventio
B B B B B B B B B B B B B B B B B B



n involves early detection to stop or reduce the effects of a disease, illness, or disorder? -
B B B B B B B B B B B B B B B B



B ANSWER Secondary



You have a client who was just diagnosed with Diabetes, as their nurse you provide them with
B B B B B B B B B B B B B B B B B



nutritional support and educational guidance after learning their disease has developed. Whic
B B B B B B B B B B B



h level of prevention is this? - ANSWER
B B B B B B B Tertiary



The nurse speaks with a client about preventing the development of diabetes type 2 by contro
B B B B B B B B B B B B B B B



lling weight, selecting healthy food options, and planning nutrition. Which type of prevention
B B B B B B B B B B B B B



do these strategies fall into?
B B B B




Prevention strategies B




Secondary prevention B




Tertiary prevention B




Primary prevention - ANSWER B B B Primary



As discussed in the Healthy People 2030 initiative, which objectives support nutrition and heal
B B B B B B B B B B B B B



thy eating? Select all that apply.
B B B B B




Reduce cholesterol in adults. B B B




Increase the proportion of worksites that offer an employee nutrition program.
B B B B B B B B B B




Increase the proportion of schools that don't sell less healthy foods and drinks.
B B B B B B B B B B B B




Reduce household food insecurity and hunger.
B B B B B




Increase the proportion of infants who are breastfed at 1 year. -
B B B B B B B B B B B



B ANSWER Reduce cholesterol in adults. B B B




Increase the proportion of worksites that offer an employee nutrition program.
B B B B B B B B B B




2

,Increase the proportion of schools that don't sell less healthy foods and drinks.
B B B B B B B B B B B B




Reduce household food insecurity and hunger.
B B B B B




Increase the proportion of infants who are breastfed at 1 year.
B B B B B B B B B B




These are guidelines created by various organizations or governments to recommend food co
B B B B B B B B B B B B



mbinations that keep the populations they represent healthy. They focus on providing nutrien
B B B B B B B B B B B B



t recommendations to reduce the risk of long-term diet-related diseases -
B B B B B B B B B B



B ANSWER Dietary Standards B




Who sets the standards for dietary reference intakes (DRI) for the United States?
B B B B B B B B B B B B




U.S. Department of Health and Human Services (DHHS)
B B B B B B B




Centers for Medicare Services (CMS) B B B B




National Academy of Sciences (NAS) B B B B




U.S. Department of Agriculture (USDA) - ANSWER
B B B B B B National Academy of Sciences (NAS) B B B B




Humans need about 90mg/Day of Vitamin C. If a population or individual has a deficit it can le
B B B B B B B B B B B B B B B B B



ad to? - ANSWER
B B B Scurvy



A client presented to the clinic reporting weakness, fatigue, and weight loss. The client was fo
B B B B B B B B B B B B B B B



und to be low in vitamin B-
B B B B B B



12. Which value will guide the nurse in providing the client's diet with an adequate amount of
B B B B B B B B B B B B B B B B B



B-12? B




Acceptable macronutrient distribution ranges (AMDRs)B B B B




Upper intake level (UL) B B B




Recommended dietary allowance (RDA) B B B




Adequate intake (AI) - ANSWER B B B B Recommended dietary allowance (RDA) B B B




3

, The nurse is assisting a client whose serum levels of vitamin B-
B B B B B B B B B B B



12 are low to plan a vegan diet high in this important nutrient. Which food choice will the nurs
B B B B B B B B B B B B B B B B B B



e recommend for this client?
B B B B




Avocados

Legumes

Fortified breakfast cereal
B B




Rice - ANSWER
B B Fortified breakfast cereal
B B




*Vitamin B12 is naturally found in animal products, including fish, meat, poultry, eggs, milk, an
B B B B B B B B B B B B B B



d milk products. Vitamin B12 is generally not present in plant foods, but fortified breakfast cer
B B B B B B B B B B B B B B B



eals are a readily available source of vitamin B12.
B B B B B B B B




This Vitamin is needed to maintain healthy eyesight & immune function
B B B B B B B B B B




Vit AB




Folate

Zinc

Iron

Iodine

Vit D - ANSWER
B B B Vitamin A B




This nutrient is needed for fetal development
B B B B B B




Vit AB




Folate

Zinc

Iron

Iodine

4