CDRE Practice Exam 2 questions n
answers graded A+
Canola oil because it inhibits VLDL synthesis - correct answer ✔✔ To treat hyperlipidemia, which
fat source should be recommended and why?
A - Linoleic acid because it can replace carbohydrate to decrease HDL
B - None, because fat sources will exacerbate the hyperlipidemia
C - Safflower oil because it decreases hepatic production of triglycerides
D - Canola oil because it inhibits VLDL synthesis
Avoid eating before bed - correct answer ✔✔ What advice would you give to a person
complaining of symptoms of gastroesophageal reflux disease?
A - Avoid eating before bed
B - Chewing spearmint gum will help
C - Increase intake of dairy products
D - Use pepper instead of salt for seasoning
Evidence-informed - correct answer ✔✔ Which of the following decision-making approach
should enable the separate and shared knowledge and skills of care providers to synergistical
influence the client care provided?
A - Evidence-informed
B - Practical
C - Experience-based
, D - Knowledge-based
Screening - correct answer ✔✔ Which step of the nutrition care process should the RD should
evaluate a patient's risk to becoming malnourished against a specific criterion?
A - Screening
B - Assessment
C - Diagnosis
D - Intervention
Protein and fat - correct answer ✔✔ A 28-year-old female client provides you with a 7-day food
diary. Her daily caloric intake average is 1534 calories. The average is composed of 155 grams of
carbohydrates, 120 grams of protein and 52 grams of fat. Which of her macronutrients are
within the AMDR's recommended ranges?
A - Protein and fat
B - Carbohydrates and fat
C - Carbohydrates and protein
D - Carbohydrates, protein and fat
Essential fatty acid deficiency (EFA) - correct answer ✔✔ A RD is working with a 3-year-old
female patient with Cystic Fibrosis (CF). During her consultation, you notice that your patient's
hair is dry, dull and lacks shine. What is the possible nutritional-related cause of this?
A - Vitamin A deficiency
B - Hyperlipidemia
C - Essential fatty acid deficiency (EFA)
D - Vitamin C deficiency
answers graded A+
Canola oil because it inhibits VLDL synthesis - correct answer ✔✔ To treat hyperlipidemia, which
fat source should be recommended and why?
A - Linoleic acid because it can replace carbohydrate to decrease HDL
B - None, because fat sources will exacerbate the hyperlipidemia
C - Safflower oil because it decreases hepatic production of triglycerides
D - Canola oil because it inhibits VLDL synthesis
Avoid eating before bed - correct answer ✔✔ What advice would you give to a person
complaining of symptoms of gastroesophageal reflux disease?
A - Avoid eating before bed
B - Chewing spearmint gum will help
C - Increase intake of dairy products
D - Use pepper instead of salt for seasoning
Evidence-informed - correct answer ✔✔ Which of the following decision-making approach
should enable the separate and shared knowledge and skills of care providers to synergistical
influence the client care provided?
A - Evidence-informed
B - Practical
C - Experience-based
, D - Knowledge-based
Screening - correct answer ✔✔ Which step of the nutrition care process should the RD should
evaluate a patient's risk to becoming malnourished against a specific criterion?
A - Screening
B - Assessment
C - Diagnosis
D - Intervention
Protein and fat - correct answer ✔✔ A 28-year-old female client provides you with a 7-day food
diary. Her daily caloric intake average is 1534 calories. The average is composed of 155 grams of
carbohydrates, 120 grams of protein and 52 grams of fat. Which of her macronutrients are
within the AMDR's recommended ranges?
A - Protein and fat
B - Carbohydrates and fat
C - Carbohydrates and protein
D - Carbohydrates, protein and fat
Essential fatty acid deficiency (EFA) - correct answer ✔✔ A RD is working with a 3-year-old
female patient with Cystic Fibrosis (CF). During her consultation, you notice that your patient's
hair is dry, dull and lacks shine. What is the possible nutritional-related cause of this?
A - Vitamin A deficiency
B - Hyperlipidemia
C - Essential fatty acid deficiency (EFA)
D - Vitamin C deficiency
