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NURS 299 Exam Questions (120 Qs) – Nutrition, Prevention & Cultural Competence – University of Nevada, Las Vegas

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This document includes 120 well-structured multiple-choice questions and answers specifically tailored for the course NURS 299 – Nursing Concepts. It comprehensively covers key topics essential for nursing education and clinical competence, making it a valuable resource for exam preparation in the 2025/2026 academic year. Core content areas include nutrition and metabolism, primary/secondary/tertiary prevention strategies, functional health patterns, culturally competent care, and evidence-based nursing practice. It also explores the Healthy People 2020/2030 objectives, health disparities, social determinants of health, MyPlate and dietary guidelines, community and public health nursing, and the application of nursing roles such as educator, advocate, consultant, and care manager. This document is especially useful for students enrolled in: – Bachelor of Science in Nursing (BSN) – Associate Degree in Nursing (ADN) – Pre-licensure nursing programs – Community Health, Public Health, and Holistic Nursing courses Whether preparing for class tests, NCLEX-style questions, or reviewing for clinical application, this resource provides a well-rounded understanding of critical nursing concepts. All answers are clearly marked and accurate, helping students reinforce learning efficiently. Keywords: nursing exam questions, NURS 299, health promotion, cultural competence, functional health patterns, primary prevention, secondary prevention, tertiary prevention, nutrition nursing, Healthy People 2020, Healthy People 2030, nursing roles, public health nursing, NCLEX review, social determinants of health, MyPlate, dietary guidelines, patient education, evidence-based care, nursing diagnosis

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Nurs 299 UNLV 2025/2026 Exam
Questions and Answers | A+ Score
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Examples of informal education include

a. attending a workshop on coronary artery disease sponsored by the

American Heart Association

b. watching a television show on diabetes

c. learning about food safety techniques in a high school economics course

d. joining a support group to help overcome an eating disorder - 🧠

ANSWER ✔✔b. watching a television show on diabetes


A college student exercises regularly and generally eats a healthy variety of

foods, is taking a course in general nutrition, buys locally produced food

whenever possible, is an active member of an on-campus faith-based

organization, and keeps a journal to help process her emotions. What else

,could be important for her to include in her life in order to develop her

overall wellness?

a. growing some of her own food

b. keeping a food record to help evaluate what she eats

c. eating meals with friends throughout the week

d. meeting with a registered dietitian to review her food choices - 🧠

ANSWER ✔✔c. eating meals with friends throughout the week


For a client who is missing meals because of poor planning or is too busy

to eat, emotional health can be affected by _____, which can cause

confusion or anxiety.

a. low blood sugar levels

b. high blood sugar levels

c. high blood pressure


d. extremely low blood pressure - 🧠 ANSWER ✔✔a. low blood sugar levels


The best example of the type of concern that is likely to be addressed by

the U.S. Department of Health and Human Services when target goals for

Healthy People 2030 are updated is

,a. preference for vegetarian eating patterns among white women

b. low intake of fruits and vegetables by African American children

c. widespread use of bottled water in higher socioeconomic groups

d. common use of proteins and vitamin supplements in athletes - 🧠

ANSWER ✔✔b. low intake of fruits and vegetables by African American

children

An example of community support for health promotion is

a. teaching a young mother skills in safe food preparation

b. watching a television documentary about industry errors in food

processing

c. labeling fresh poultry packages with information about proper food

storage

d. being aware the Salmonella can be transmitted because of inadequate

food preparation - 🧠 ANSWER ✔✔c. labeling fresh poultry packages with

information about proper food storage

An example of a technique for health promotion is

a. exercising five times a week


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, b. local supermarkets' expanding the availability of fresh fruits and

vegetables

c. teaching a teenager how to choose healthier foods at a fast food

restaurant

d. information about the relationship of dietary intake and diet related

disorders - 🧠 ANSWER ✔✔c. teaching a teenager how to choose healthier

foods at a fast food restaurant

For the efficient functioning and maintenance of the body, a person needs

to consume sufficient amounts of

a. fiber

b. nutrients

c. minerals


d. supplements - 🧠 ANSWER ✔✔b. nutrients


A nurse has just been assigned to a community health program for older

adults. She should check the document Healthy People 2020 to become

familiar with

a. nutrition priorities and goals for older American adults

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