100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached 4.2 TrustPilot
logo-home
Class notes

exam in sep 30 about food in pup

Rating
-
Sold
-
Pages
40
Uploaded on
24-09-2025
Written in
2025/2026

all about food safety

Institution
Food Handlers Licence
Course
Food handlers licence











Whoops! We can’t load your doc right now. Try again or contact support.

Written for

Institution
Food handlers licence
Course
Food handlers licence

Document information

Uploaded on
September 24, 2025
Number of pages
40
Written in
2025/2026
Type
Class notes
Professor(s)
Noel filiziano
Contains
All classes

Content preview

TRAINING MANUAL 2025


Food Hygiene Certification
Get your certificate at food-handler.com




LEVEL 2 CERTIFICATION - VALID IN THE EU



TRAINING ON ALLERGENS & ACRYLAMIDE




cf
coformación

Beatriz Barrero Gozalo
© Coformación, 2011 - 2025

,A ABOUT THE AUTHOR




Beatriz Barrero Gozalo

Beatriz Barrero has a Diploma in
Human Nutrition and Dietetics
and a degree in Food Science and
Technology.


She is also a qualifed trainer of
food handlers by the Professional
Association of Veterinarians..




cf
Beatriz Barrero Gozalo for Coformación

coformación
2011 - 2025 © Get your certificate at: food-handler.com

,0 TABLE OF CONTENTS




Index


1. Introduction�����������������������������������������������������������������������������������������������������������������������������������������������������1


2. Food Hygiene ����������������������������������������������������������������������������������������������������������������������������������������������� 3


3. Contamination of food ������������������������������������������������������������������������������������������������������������������������������� 8


4. Food-borne diseases���������������������������������������������������������������������������������������������������������������������������������12


5. Conservation and storage of food ���������������������������������������������������������������������������������������������������������17


6. Personal hygiene of food handlers�������������������������������������������������������������������������������������������������������� 23


7. General cleanliness and hygiene����������������������������������������������������������������������������������������������������������� 27


8. HACCP self-control system and Regulation �������������������������������������������������������������������������������������� 30


9. Food Information Law (Allergens)��������������������������������������������������������������������������������������������������������� 33




cf
Beatriz Barrero Gozalo for Coformación

coformación
2011 - 2025 © Get your certificate at: food-handler.com

,1 1. Introduction



It is important to know and comply with hygiene rules during the handling of food, because this way
we can guarantee food safety and prevent foodborne diseases. Most of the time, the food handler
is the one who intervenes as the vehicle of transmission of these diseases, so it is important that
we take into account the great role we play in prevention.


The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit
you as a food handler, allowing you to work in the food industry. Although it is not mandatory, it
is recommended to renew the certificate every 4 years, and to be updated according to the job.
Then, the company itself should offer a specific training in its sector.


A food handler is anyone who, through their work activity, has direct contact with food during any of
its phases until it reaches the final consumer. This includes: preparation, manufacture, processing,
packaging, storage, transport, distribution, sale, supply and service.


This training course will enable you to perform food handling functions, and you should be
responsible with this information, as the health of many consumers depends on you.



What is the training on food handling?


The food handling course will enable you to perform food handling functions, such as the different
factors that can cause food alteration or contamination and the possible consequences they can
have on the health of consumers (allergies, illnesses, etc.).



Purposes of the Food Handler Course


In the food handler course you will find all the necessary training to obtain the food handling
certificate. The topics include:


• The principles to be followed to achieve correct food hygiene.


• The types of contaminants and the hazards associated with them.


• The different food-borne diseases.


• Appropriate risk prevention methods.


• Regulation governing the training of food handlers and the Food Information Law (Allergens)
Act.




cf 1
Beatriz Barrero Gozalo for Coformación

coformación
2011 - 2025 © Get your certificate at: food-handler.com
$5.49
Get access to the full document:

100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached

Get to know the seller
Seller avatar
joshuacarillo1

Get to know the seller

Seller avatar
joshuacarillo1 as
View profile
Follow You need to be logged in order to follow users or courses
Sold
New on Stuvia
Member since
2 months
Number of followers
0
Documents
1
Last sold
-

0.0

0 reviews

5
0
4
0
3
0
2
0
1
0

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Frequently asked questions