Introduction to Culinary Arts Study
Guide Exam 2026 Questions and Answers
List the steps used when washing Dishes - Correct answer-Scrape, Wash, Rinse,
Sanitize, Dry
What does FIFO mean? - Correct answer-First In, First Out
What does FATTOM mean? - Correct answer-Food, Acidity, Time, Temperature,
Oxygen, Moisture all of these items are needed to grow bacteria.
List the proper Internal Temperature for Chicken. - Correct answer-165
When should you change gloves when cooking? - Correct answer-As soon as they
become soiled or torn, before beginning a different task, at least every four hours
during continual use, after handling raw meat and before handling cooked or
ready-to-eat food.
What are Material Safety Data Sheets? - Correct answer-A Safety Data Sheet
(SDS), previously called a Material Safety Data Sheet (MSDS), is a document that
provides information on the properties of hazardous chemicals and how they affect
health and safety in the workplace.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
, What is a HACCP Plan? - Correct answer-Hazard analysis and critical control
points or HACCP is a preventive approach to food safety from biological,
chemical, and physical hazards in production processes that can cause the finished
product to be unsafe, and designs measurements to reduce these risks to a safe
level.
What is the chain of command when reporting a foodborne illness outbreak? -
Correct answer-Local, State, Federal
Which bacteria are associated with raw chicken? - Correct answer-E Coli
What should you do if you work in a food service establishment and you don't feel
well? - Correct answer-Stay Home
What are the two methods for calibrating a thermometer? - Correct answer-Ice
Point Method and Boiling Point Method
Define Ice Point Method - Correct answer-- fill large container with crushed ice,
put the thermometer into the ice, hold the calibration nut securely with a wrench or
other tool and rotate the head of the thermometer until it reads 32 degrees
Fahrenheit.
Define Boiling Point Method - Correct answer-Bring water to a boil, but
thermometer in the boiling water, Hold the calibration nut securely with a wrench
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
Guide Exam 2026 Questions and Answers
List the steps used when washing Dishes - Correct answer-Scrape, Wash, Rinse,
Sanitize, Dry
What does FIFO mean? - Correct answer-First In, First Out
What does FATTOM mean? - Correct answer-Food, Acidity, Time, Temperature,
Oxygen, Moisture all of these items are needed to grow bacteria.
List the proper Internal Temperature for Chicken. - Correct answer-165
When should you change gloves when cooking? - Correct answer-As soon as they
become soiled or torn, before beginning a different task, at least every four hours
during continual use, after handling raw meat and before handling cooked or
ready-to-eat food.
What are Material Safety Data Sheets? - Correct answer-A Safety Data Sheet
(SDS), previously called a Material Safety Data Sheet (MSDS), is a document that
provides information on the properties of hazardous chemicals and how they affect
health and safety in the workplace.
©COPYRIGHT 2025, ALL RIGHTS RESERVED 1
, What is a HACCP Plan? - Correct answer-Hazard analysis and critical control
points or HACCP is a preventive approach to food safety from biological,
chemical, and physical hazards in production processes that can cause the finished
product to be unsafe, and designs measurements to reduce these risks to a safe
level.
What is the chain of command when reporting a foodborne illness outbreak? -
Correct answer-Local, State, Federal
Which bacteria are associated with raw chicken? - Correct answer-E Coli
What should you do if you work in a food service establishment and you don't feel
well? - Correct answer-Stay Home
What are the two methods for calibrating a thermometer? - Correct answer-Ice
Point Method and Boiling Point Method
Define Ice Point Method - Correct answer-- fill large container with crushed ice,
put the thermometer into the ice, hold the calibration nut securely with a wrench or
other tool and rotate the head of the thermometer until it reads 32 degrees
Fahrenheit.
Define Boiling Point Method - Correct answer-Bring water to a boil, but
thermometer in the boiling water, Hold the calibration nut securely with a wrench
©COPYRIGHT 2025, ALL RIGHTS RESERVED 2
