SERUSAFE MANAGER EXAM 2025/2026 ACTUAL COMPLETE
REAL EXAM QUESTIONS AND CORRECT ANSWERS|
ACCURATE REAL EXAM WITH FREQUENTLY
TESTED QUESTIONS AND RATIONALE|
ALREADY GRADED A+ |GUARANTEED
PASS| 2025 NEWEST EXAM /
JUST RELEASED!!.
how should food and supplies be stored in a dry storage
area? - ANSWER-
away from the walls and 6 inches off
the floor
air curtains should be installed at the delivery entrance of an
operation in order
to - ANSWER-deny pest
access
gloves should be used when handling ready to eat food that -
ANSWER-will not
,be cooked
further
what item is a major food allergen? - ANSWER-soybeans
within 2 hours of hot holding in a self service area, the temp of
soup has dropped to 130 F. the soup is pulled from the area
and reheated. the soup must be reheated to a temperature of -
ANSWER-165 F for 15 seconds
when washing hands properly, which other body part must
also be cleaned? -
ANSWER-exposed parts of
forearms
which activity helps to prevent food contamination? -
ANSWER-reusing plates
at a self service
area
which is the best way to thaw frozen shrimp? - ANSWER-under
refrigeration at
41 F or
lower
, the primary goal of active managerial control is to reduce the
risk of - ANSWER-
foodborne
illness
a food handler working in a self service area should ensure
that cold food is
being held at which temperature or lower? -
ANSWER-41 F
operations serving highly susceptible populations
should NOT serve -
ANSWER-undercooked
eggs
what is the maximum number of days that sliced roast beef can
remain refrigerated at 41 F or below before it must be
discarded? - ANSWER-7
when is a food considered adulterated? - ANSWER-when it
is held under
unsanitary
conditions
REAL EXAM QUESTIONS AND CORRECT ANSWERS|
ACCURATE REAL EXAM WITH FREQUENTLY
TESTED QUESTIONS AND RATIONALE|
ALREADY GRADED A+ |GUARANTEED
PASS| 2025 NEWEST EXAM /
JUST RELEASED!!.
how should food and supplies be stored in a dry storage
area? - ANSWER-
away from the walls and 6 inches off
the floor
air curtains should be installed at the delivery entrance of an
operation in order
to - ANSWER-deny pest
access
gloves should be used when handling ready to eat food that -
ANSWER-will not
,be cooked
further
what item is a major food allergen? - ANSWER-soybeans
within 2 hours of hot holding in a self service area, the temp of
soup has dropped to 130 F. the soup is pulled from the area
and reheated. the soup must be reheated to a temperature of -
ANSWER-165 F for 15 seconds
when washing hands properly, which other body part must
also be cleaned? -
ANSWER-exposed parts of
forearms
which activity helps to prevent food contamination? -
ANSWER-reusing plates
at a self service
area
which is the best way to thaw frozen shrimp? - ANSWER-under
refrigeration at
41 F or
lower
, the primary goal of active managerial control is to reduce the
risk of - ANSWER-
foodborne
illness
a food handler working in a self service area should ensure
that cold food is
being held at which temperature or lower? -
ANSWER-41 F
operations serving highly susceptible populations
should NOT serve -
ANSWER-undercooked
eggs
what is the maximum number of days that sliced roast beef can
remain refrigerated at 41 F or below before it must be
discarded? - ANSWER-7
when is a food considered adulterated? - ANSWER-when it
is held under
unsanitary
conditions
