FOS 3042 Quiz 4 | Score 4/5 | University of Florida

9/18/25, 9:34 PM Quiz 04: FOS2040 - Fall'25 - Intro Food Science



Quiz 04
Due Sep 14 at 11:59pm
Points 5
Questions 5
Available Sep 8 at 12am - Sep 14 at 11:59pm
Time Limit 15 Minutes
Allowed Attempts 2
This quiz was locked Sep 14 at 11:59pm.

Attempt History
Attempt Time Score
KEPT Attempt 2 5 minutes 4 out of 5

LATEST Attempt 2 5 minutes 4 out of 5
Attempt 1 3 minutes 4 out of 5

Correct answers are hidden.

Score for this attempt: 4 out of 5
Submitted Sep 9 at 9:20pm
This attempt took 5 minutes.

Question 1
pts
Three fatty acids attached to a glycerol backbone is called
stearic acid
triacylglycerol
cholesterol
eicosapentaenoic acid


Question 2
pts
Which of the following are ways consumers judge food quality using their senses?
appearance
taste
texture
All of the above