Test Bank Microbiology for the Healthcare Professional 2nd Edition by Karin C. VanMeter, Chapter 1-25, Complete Guide A+.pdf

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Material




TEST BANK s s




MICROBIOLOGY FOR ss




THE HEALTHCARE
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PROFESSIONAL
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2nd Edition VanMeter | Hubert
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TEST BANK s s

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Material




Microbiology for the Healthcare Professional 2nd Edition Test Bank
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Table of Contents
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Section 1: Basic Science
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Chapter 1. Scope of Microbiology
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Chapter 2. Chemistry of Life
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Chapter 3. Cell Structure and Function
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Chapter 4. Bacteria and Archaea
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Chapter 5. Viruses
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Chapter 6. Eukaryotic Microorganisms
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Section 2: Tools for Study and Control of Microorganisms
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Chapter 7. Physical and Chemical Methods of Control
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Chapter 8. Microbiological Laboratory Techniques
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Chapter 9. Microbiological Laboratory Safety Issues
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Chapter 10. Pharmacology
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Chapter 11. Antimicrobial Drugs
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Section 3: Infection, Disease, and Defense
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Chapter 12. Infection and Disease
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Chapter 13. The Immune Response and Lymphatic System
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Section 4: Effects on Specific Body Systems
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Chapter 14. Infections of the Integumentary System, Soft Tissue and Musculoskeletal
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System
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Chapter 15. Infections of the Respiratory System
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Chapter 16. Infections of the Gastrointestinal System
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Chapter 17. Infections of the Nervous System and Sensory Structures
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Chapter 18. Infections of the Cardiovascular and Circulatory Systems
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Chapter 19. Infections of the Urinary System
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Chapter 20. Infections of the Reproductive System
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Section 5: Factors Contributing to the Effects of Microorganisms on Human Health
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Chapter 21. Sexually Transmitted Infections/Diseases
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Chapter 22. Human Age and Infections
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Chapter 23. Microorganisms in the Environment and Effects on Human Health
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Chapter 24. Emerging Infectious Diseases
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Chapter 25. Biotechnology
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Material

Chapter 01: Scope of Microbiology
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VanMeter: Microbiology for the Healthcare Professional, 2nd Edition
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MULTIPLE CHOICE ss




1. In the sixteenth century a father-and-son team, by the name of
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ss compound microscope consisting of a simple tube with lenses at each end.
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a. van Leeuwenhoek ss



b. Semmelweis
c. Janssen
d. Hooke
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2. “Animalcules” were first described by ss ss ss ss



a. Robert Hooke. ss



b. Antony van Leeuwenhoek. ss ss



c. Hans Janssen. ss



d. John Needham. ss




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3. Micrographia, a publication illustrating insects, sponges, as well as plant cells, was published
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ss by
a. Robert Hooke. ss



b. Antony van Leeuwenhoek. ss ss




c. Hans Janssen. ss



d. John Needham. ss




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4. Low-Power Microscopes designed for observing fairly large objects such as insects or worms
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ss are?

a. electron microscopes. ss



b. dark-field microscopes. ss



c. fluorescence microscopes. ss



d. stereomicroscopes.
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5. A microscope that provides a three-dimensional image of a specimen is a
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a. dark-field microscope. ss



b. transmission electron microscope. ss ss



c. bright-field microscope. ss



d. scanning electron microscope. ss ss




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6. The tool of choice to observe living micro-organisms is the
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a. bright-field microscope. ss



b. phase-contrast microscope. ss

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c. fluorescence microscope. ss



d. electron microscope. ss




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7. Which scientist is most responsible for ending the controversy about spontaneous generation?
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a. John Needham ss



b. Joseph Lister ss



c. Louis Pasteur ss



d. Robert Koch ss




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8. Fossils of prokaryotes go back
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a. 4.0 to 5.0 ss ss



b. 3.5 to 4.0 ss ss



c. 2.5 to 3.0 ss ss



d. 2.2 to 2.7 ss ss




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9. Molds belong to which of the following groups of eukaryotic organisms?
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a. Protozoans
b. Archaea
c. Fungi
d. Algae
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10. The correct descending order of taxonomic categories is
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a. species, domain, phylum, kingdom, order, division, class, genus.
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b. domain, kingdom, phylum, class, family, order, genus, species.
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c. domain, kingdom, phylum, class, order, family, genus, species.
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d. kingdom, domain, phylum, order, class, family, genus, species.
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ANS: s s C REF: s s p. 10 ss




11. Complex communities of microorganisms on surfaces are called
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a. colonies.
b. biofilms.
c. biospheres.
d. flora.
ANS: s s B REF: s s p. 12 ss




12. A relationship between organisms in which the waste product of one provides nutrients for
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ss another is called
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a. mutualism.
b. competition.
c. synergism.
d. commensalism.
ANS: s s D REF: s s p. 12 ss