Correct Answers 2025
What ,was ,the ,name ,of ,the ,first ,aafcs ,conference ,- ,CORRECT ,ANSWER-Lake ,Placid
Founder ,of ,FCS ,- ,CORRECT ,ANSWER-Joseph ,Rivers
What ,is ,triticale ,- ,CORRECT ,ANSWER-hybrid ,grain ,produced ,by ,crossing ,wheat ,and
,rye
emerging ,demographics ,in ,fcs ,occupations ,- ,CORRECT ,ANSWER-% ,of ,males
,increasing
Mozzarella ,- ,CORRECT ,ANSWER-Does ,not ,require ,ripening; ,is ,ready ,for ,sale ,as
,soon ,as ,it ,is ,made
Quickest ,way ,to ,chill ,food ,- ,CORRECT ,ANSWER-large ,amounts ,of ,small ,ice
What ,is ,HDL ,- ,CORRECT ,ANSWER-High-density ,lipoprotein ,- ,"good ,cholesterol"
Most ,popular ,food-borne ,illness ,; ,symptoms ,may ,appear ,within ,1-8 ,hours ,-
,CORRECT ,ANSWER-staphylococcus ,aureus ,(staph)
What ,does ,B12 ,do? ,- ,CORRECT ,ANSWER-Acts ,as ,a ,coenzyme ,(organic ,non-protein
,component ,of ,enzyme); ,works ,with ,enzyme ,to ,initiate/aid ,function ,of ,the ,enzyme;
,cannot ,function ,by ,itself
How ,many ,essential ,amino ,acids ,are ,there? ,- ,CORRECT ,ANSWER-9
What ,is ,FCCLA? ,- ,CORRECT ,ANSWER-is ,a ,nonprofit ,U.S. ,career ,and ,technical
,student ,organization ,(CTSO) ,for ,young ,men ,and ,women ,in ,family ,and ,consumer
,science ,education ,(FACS) ,in ,public ,and ,private ,schools ,through ,grade ,12 ,across ,the
,United ,States
What ,are ,some ,of ,the ,fattiest ,fish? ,- ,CORRECT ,ANSWER-Mackerel; ,salmon ,is
,highest ,in ,omega ,3s
Subjective ,testing ,of ,food ,- ,CORRECT ,ANSWER-includes ,aroma/taste/color
, Objective ,testing ,of ,food ,- ,CORRECT ,ANSWER-includes ,measurement ,of ,physical
,properties ,of ,food ,(viscosity)
What ,is ,the ,most ,basic ,taste? ,- ,CORRECT ,ANSWER-Sweet
Amorphous ,Candy ,- ,CORRECT ,ANSWER-Ex: ,toffee/hard ,candies; ,have ,high
,concentration ,of ,sugar
Crystalline ,Candy ,- ,CORRECT ,ANSWER-Ex: ,fudge; ,liquid/crystals ,- ,organized ,-
,interfering ,agent
What ,do ,you ,do ,to ,prevent ,large ,crystallization ,formation ,- ,CORRECT ,ANSWER-let
,cool; ,beat ,to ,prevent ,large ,crystal ,formation
Glucose+Fructose ,- ,CORRECT ,ANSWER-Sucrose ,(G+F=S)
Glucose+Glucose ,- ,CORRECT ,ANSWER-Maltose ,(G+G=M)
Glucose+Galactose ,- ,CORRECT ,ANSWER-Lactose ,(Gl+Ga=La)
invert ,sugar ,- ,CORRECT ,ANSWER-sugar ,formed ,by ,hydrolysis ,of ,sucrose; ,a ,mixture
,of ,equal ,amounts ,of ,fructose ,and ,glucose
what ,is ,the ,sweetest ,sugar ,alcohol ,- ,CORRECT ,ANSWER-sucralose
xylitol
invert ,sugar
maltose
non-essential ,amino ,acids ,- ,CORRECT ,ANSWER-11
table ,d'hote ,- ,CORRECT ,ANSWER-courses ,for ,one ,prices
Which ,of ,the ,following ,cheeses ,has ,the ,least ,amount ,of ,moisture ,- ,CORRECT
,ANSWER-parmesan
best ,place ,to ,store ,spices ,- ,CORRECT ,ANSWER-cabinet
minerals ,needed ,for ,bone ,production ,- ,CORRECT ,ANSWER-calcium, ,phosphorus
,hydroxide
minerals ,act ,as ,- ,CORRECT ,ANSWER-catalysts
beans ,or ,bananas ,have ,the ,most ,fiber ,- ,CORRECT ,ANSWER-beans
how ,much ,meat ,for ,400 ,employees ,- ,CORRECT ,ANSWER-3oz.