TEST BANK FOR NUTRITION
CONCEPTS AND
CONTROVERSIES, 18TH EDITION,
FRANCES SIZER LATEST
UPDATE 2025/2026 A+
,TABLE OF CONTENTS
1. Food Choices and Human Health.
2. Nutrition Tools—Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phospholipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Performance Nutrition.
11. Diet and Health.
12. Food Safety and Food Technology.
13. Life Cycle Nutrition: Mother and Infant.
14. Child, Teen, and Older Adult.
15. Hunger and the Future of Food.
,T est Bank For Nutrition: Concepts And Controversies, 5th Edition,Sizer
C hapter 1 Food Choices And Human Health Multichoice
1. Which Of The Following Conditions Is The Most Responsive To Nutrition?
(A) Diabetes
(B) Iron Deficiency Anemia
(C) Sickle Cell Disease
(D) Heart Disease
A N S: (B)
2. What Is The Name For The Study Of Environmental Influences On Genetic Expression?
(A) Epigenetics
(B) Genetic Counselling
(C) Nutritional Nucleic Acid Pool
(D) Genetic Metabolics
A N S: (A)
3. The Integration Of Nutrition, Genomic Science, And Molecular Biology Has Launched A Newarea Of
Study. What Is This Area Of Study Called?
(A) Nutrition Genetics
(B) Nutritional Genomics
(C) Nutritional Molecular Science
(D) Nutritional Science
A N S: (B)
4. How Many Classes Of Nutrients Are There?
(A) 2
(B) 4
(C) 6
, (D) 8
A N S: (C)
5. Which Of The Following Nutrients Is Considered Organic?
(A) Minerals
(B) Carbohydrate
(C) Water
(D) Alcohol
A N S: (B)
6. Which Of The Following Nutrients Yields Energy And Also Provides Materials That Form
Structures And Working Parts Of Body Tissues?
(A) Proteins
(B) Vitamins
(C) Fats
(D) Proteins
A N S: (D)
7. Which Of The Following Nutrients Is Energy-Yielding?
(A) Carbohydrates
(B) Vitamins
(C) Water
(D) Minerals
A N S: (A)
8. Which Of The Following Statements Best Defines An "Essential" Nutrient?
(A) It Is Necessary For Good Health And Proper Functioning Of The Body.
(B) It Can Be Obtained Only From The Diet.
(C) It Can Be Manufactured By The Body From Raw Materials.
CONCEPTS AND
CONTROVERSIES, 18TH EDITION,
FRANCES SIZER LATEST
UPDATE 2025/2026 A+
,TABLE OF CONTENTS
1. Food Choices and Human Health.
2. Nutrition Tools—Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phospholipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Performance Nutrition.
11. Diet and Health.
12. Food Safety and Food Technology.
13. Life Cycle Nutrition: Mother and Infant.
14. Child, Teen, and Older Adult.
15. Hunger and the Future of Food.
,T est Bank For Nutrition: Concepts And Controversies, 5th Edition,Sizer
C hapter 1 Food Choices And Human Health Multichoice
1. Which Of The Following Conditions Is The Most Responsive To Nutrition?
(A) Diabetes
(B) Iron Deficiency Anemia
(C) Sickle Cell Disease
(D) Heart Disease
A N S: (B)
2. What Is The Name For The Study Of Environmental Influences On Genetic Expression?
(A) Epigenetics
(B) Genetic Counselling
(C) Nutritional Nucleic Acid Pool
(D) Genetic Metabolics
A N S: (A)
3. The Integration Of Nutrition, Genomic Science, And Molecular Biology Has Launched A Newarea Of
Study. What Is This Area Of Study Called?
(A) Nutrition Genetics
(B) Nutritional Genomics
(C) Nutritional Molecular Science
(D) Nutritional Science
A N S: (B)
4. How Many Classes Of Nutrients Are There?
(A) 2
(B) 4
(C) 6
, (D) 8
A N S: (C)
5. Which Of The Following Nutrients Is Considered Organic?
(A) Minerals
(B) Carbohydrate
(C) Water
(D) Alcohol
A N S: (B)
6. Which Of The Following Nutrients Yields Energy And Also Provides Materials That Form
Structures And Working Parts Of Body Tissues?
(A) Proteins
(B) Vitamins
(C) Fats
(D) Proteins
A N S: (D)
7. Which Of The Following Nutrients Is Energy-Yielding?
(A) Carbohydrates
(B) Vitamins
(C) Water
(D) Minerals
A N S: (A)
8. Which Of The Following Statements Best Defines An "Essential" Nutrient?
(A) It Is Necessary For Good Health And Proper Functioning Of The Body.
(B) It Can Be Obtained Only From The Diet.
(C) It Can Be Manufactured By The Body From Raw Materials.
