RN Nutrition Online Practice 2025 B –
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QUESTIONS WITH ANSWERS |\ |\
A nurse in a provider's office is caring for a client.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Client is a college student who presents with report of frequent
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
abd pain, bloating, and diarrhea after eating. Also experiencing
|\ |\ |\ |\ |\ |\ |\ |\ |\
fatigue and difficulty concentrating during class.
|\ |\ |\ |\ |\ |\
Pathology confirms celiac disease |\ |\ |\
The nurse is planning dietary teaching for the client during the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
follow-up visit. Identify which of the following information the
|\ |\ |\ |\ |\ |\ |\ |\ |\
nurse should include: - CORRECT ANSWERS ✔✔- it is safe to use
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
potato flour when cooking |\ |\ |\
- black beans are a safe source of fiber
|\ |\ |\ |\ |\ |\ |\ |\
- corn is an acceptable food to eat
|\ |\ |\ |\ |\ |\ |\
- quinoa is an acceptable grain to consume
|\ |\ |\ |\ |\ |\ |\
A charge nurse is reviewing the EMR of a client. Which of the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
following findings from the client's EMR should the nurse
|\ |\ |\ |\ |\ |\ |\ |\ |\
,recognize as an indication that the client is experiencing
|\ |\ |\ |\ |\ |\ |\ |\ |\
hypovolemia?
- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
bilaterally. +1 pitting edema to LE. Crackles. abd soft, rounded. -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔- pulse |\ |\ |\
- Respiratory
|\
- Edema
|\
- blood pressure
|\ |\
- heart rate
|\ |\
- sodium level
|\ |\
A nurse in a clinic is reviewing the laboratory findings of a client
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
who recently began a Dietary Approach to Stop Hypertension
|\ |\ |\ |\ |\ |\ |\ |\ |\
(DASH) diet. Which of the following laboratory changes indicates
|\ |\ |\ |\ |\ |\ |\ |\ |\
the client is moving towards achieving goals of the DASH diet?
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
- Increased sodium level
|\ |\ |\
- Decreased chloride level
|\ |\ |\
,- Increased fasting glucose level
|\ |\ |\ |\
- Decreased total cholesterol - CORRECT ANSWERS ✔✔Decreased
|\ |\ |\ |\ |\ |\ |\
total cholesterol
|\ |\
A nurse is providing discharge teaching to a client who has a new
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ileostomy. Which of the following dietary guidelines should the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
nurse include in the teaching?
|\ |\ |\ |\
- Plan to reduce dietary salt intake
|\ |\ |\ |\ |\ |\
- Consume limited amounts of pasta products
|\ |\ |\ |\ |\ |\
- Prepare meals on a schedule
|\ |\ |\ |\ |\
- Reduce dietary b12 - CORRECT ANSWERS ✔✔Prepare meals on
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
a schedule|\
A nurse is caring for a client who has acute inflammatory bowel
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
disease. Which of the following nutritional supplements should
|\ |\ |\ |\ |\ |\ |\ |\
the nurse anticipate providing to this client?
|\ |\ |\ |\ |\ |\
- Hydrolyzed formula
|\ |\
- Polymeric formula
|\ |\
, - Milk-based supplement formula
|\ |\ |\
- Modular product supplemental formula - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\
✔✔Hydrolyzed formula |\
A nurse is assessing a client who has diabetes mellitus. Which of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the following findings should the nurse identify as a
|\ |\ |\ |\ |\ |\ |\ |\ |\
manifestation of hypoglycemia |\ |\
- Diaphoresis
|\
- Bradycardia
|\
- Abdominal cramps
|\ |\
- Acetone breath - CORRECT ANSWERS ✔✔Diaphoresis
|\ |\ |\ |\ |\ |\
A nurse is providing teaching to a client who has diabetes
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
mellitus and has an A1C of 8.7. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
statements by the client indicates an understanding of this
|\ |\ |\ |\ |\ |\ |\ |\ |\
laboratory value? |\
- "I should have gone to my exercise class yesterday."
|\ |\ |\ |\ |\ |\ |\ |\ |\
- "This should that my result is finally within a normal range."
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
|\ |\ |\ |\ |\ |\ |\
QUESTIONS WITH ANSWERS |\ |\
A nurse in a provider's office is caring for a client.
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
Client is a college student who presents with report of frequent
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
abd pain, bloating, and diarrhea after eating. Also experiencing
|\ |\ |\ |\ |\ |\ |\ |\ |\
fatigue and difficulty concentrating during class.
|\ |\ |\ |\ |\ |\
Pathology confirms celiac disease |\ |\ |\
The nurse is planning dietary teaching for the client during the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
follow-up visit. Identify which of the following information the
|\ |\ |\ |\ |\ |\ |\ |\ |\
nurse should include: - CORRECT ANSWERS ✔✔- it is safe to use
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
potato flour when cooking |\ |\ |\
- black beans are a safe source of fiber
|\ |\ |\ |\ |\ |\ |\ |\
- corn is an acceptable food to eat
|\ |\ |\ |\ |\ |\ |\
- quinoa is an acceptable grain to consume
|\ |\ |\ |\ |\ |\ |\
A charge nurse is reviewing the EMR of a client. Which of the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
following findings from the client's EMR should the nurse
|\ |\ |\ |\ |\ |\ |\ |\ |\
,recognize as an indication that the client is experiencing
|\ |\ |\ |\ |\ |\ |\ |\ |\
hypovolemia?
- Client Axox4. SOB on exertion. HR rapid. Brachial pulse +4
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
bilaterally. +1 pitting edema to LE. Crackles. abd soft, rounded. -
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔- pulse |\ |\ |\
- Respiratory
|\
- Edema
|\
- blood pressure
|\ |\
- heart rate
|\ |\
- sodium level
|\ |\
A nurse in a clinic is reviewing the laboratory findings of a client
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
who recently began a Dietary Approach to Stop Hypertension
|\ |\ |\ |\ |\ |\ |\ |\ |\
(DASH) diet. Which of the following laboratory changes indicates
|\ |\ |\ |\ |\ |\ |\ |\ |\
the client is moving towards achieving goals of the DASH diet?
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
- Increased sodium level
|\ |\ |\
- Decreased chloride level
|\ |\ |\
,- Increased fasting glucose level
|\ |\ |\ |\
- Decreased total cholesterol - CORRECT ANSWERS ✔✔Decreased
|\ |\ |\ |\ |\ |\ |\
total cholesterol
|\ |\
A nurse is providing discharge teaching to a client who has a new
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
ileostomy. Which of the following dietary guidelines should the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
nurse include in the teaching?
|\ |\ |\ |\
- Plan to reduce dietary salt intake
|\ |\ |\ |\ |\ |\
- Consume limited amounts of pasta products
|\ |\ |\ |\ |\ |\
- Prepare meals on a schedule
|\ |\ |\ |\ |\
- Reduce dietary b12 - CORRECT ANSWERS ✔✔Prepare meals on
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
a schedule|\
A nurse is caring for a client who has acute inflammatory bowel
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
disease. Which of the following nutritional supplements should
|\ |\ |\ |\ |\ |\ |\ |\
the nurse anticipate providing to this client?
|\ |\ |\ |\ |\ |\
- Hydrolyzed formula
|\ |\
- Polymeric formula
|\ |\
, - Milk-based supplement formula
|\ |\ |\
- Modular product supplemental formula - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\
✔✔Hydrolyzed formula |\
A nurse is assessing a client who has diabetes mellitus. Which of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
the following findings should the nurse identify as a
|\ |\ |\ |\ |\ |\ |\ |\ |\
manifestation of hypoglycemia |\ |\
- Diaphoresis
|\
- Bradycardia
|\
- Abdominal cramps
|\ |\
- Acetone breath - CORRECT ANSWERS ✔✔Diaphoresis
|\ |\ |\ |\ |\ |\
A nurse is providing teaching to a client who has diabetes
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
mellitus and has an A1C of 8.7. Which of the following
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
statements by the client indicates an understanding of this
|\ |\ |\ |\ |\ |\ |\ |\ |\
laboratory value? |\
- "I should have gone to my exercise class yesterday."
|\ |\ |\ |\ |\ |\ |\ |\ |\
- "This should that my result is finally within a normal range."
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
