Georgia Pesticide Applicators Exam
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1. Ultra low volume A pesticide formulation that is almost 100% active ingredient. Often it is used
in mosquito spraying programs.
2. Brown Patch The most common disease of fescue grass.
3. Emergency Exemp- The new insect pest has suddenly appeared and is doing enormous damage
tion from Registration to the peach crop. The problem is that there are no pesticides labeled to
(Section 18) control it. However, one pesticide has been shown in experiments to control
the insect pest. What type of registration is necessary for it to be used on
peaches?
4. Billbugs Turf grass insect pests that burrow underground and few in root. More
common in South Georgia and Florida.
5. Close containers after Which of the following is a way to reduce the likelihood of a pesticide spill:
use
Never leave a tank un-
attended while filling
Keep all containers in
a secured location
6. EPA The Federal Insecticide, Fungicide and Rodenticide Act is a federal law that
regulates pesticides. It is administered by the:
7. Emulsifiable Concen- This formulation consists of an oil-based liquid mixed into water and applied
trate to plants
8. Toxicity and exposure The hazard of a pesticide is the risk of harmful side effects. It is a combination
of:
9. Granules A formulation similar to dust but has larger particles. It is made from
absorptive materials such as clay and corn material. The active ingredient
, Georgia Pesticide Applicators Exam
Study online at https://quizlet.com/_5723pv
is in or coats outside of material. Frequently used for soil applied pesti-
cides-pre-emergent weed control and grub control.
10. Signs Visible structures of the pathogen are called:
11. True True/False: Trapping is the most effective way to eliminate moles.
12. Integrated Pest Man- The concept of several pest control tactics being combined into a single plan
agement to reduce pests and their damage to an acceptable level is referred to as:
13. Chemical resistance The property that prevents pesticide movement through the material during
use is called:
14. Residue The part of the pesticide that remains in the environment and on plant or
other material for a period of time following the application.
15. Worker Protection Employers must provide agricultural workers and pesticide handlers with
Standard protection against possible pesticide harm. This is in compliance with:
16. Bacterial Leaf Spots The formation of dark green to brown water-soaked spots form on the leaves
sometimes accompanied by a yellow halo is indicative of:
17. Threshold When the pest population reaches a level at which control is necessary to
prevent unacceptable damage or injury called:
18. True To control wildlife, first you need to figure out why the animal is where it is
on your property instead of somewhere. (What is attracting it).
19. True More plants are killed in Georgia from too much water than from the lack
of water even during droughts.
20. Disorder Chlorosis of a plant (mottled yellowing of the leaves) is often the result of a
nutrient deficiency. This problem would be classified as a:
21.
Study online at https://quizlet.com/_5723pv
1. Ultra low volume A pesticide formulation that is almost 100% active ingredient. Often it is used
in mosquito spraying programs.
2. Brown Patch The most common disease of fescue grass.
3. Emergency Exemp- The new insect pest has suddenly appeared and is doing enormous damage
tion from Registration to the peach crop. The problem is that there are no pesticides labeled to
(Section 18) control it. However, one pesticide has been shown in experiments to control
the insect pest. What type of registration is necessary for it to be used on
peaches?
4. Billbugs Turf grass insect pests that burrow underground and few in root. More
common in South Georgia and Florida.
5. Close containers after Which of the following is a way to reduce the likelihood of a pesticide spill:
use
Never leave a tank un-
attended while filling
Keep all containers in
a secured location
6. EPA The Federal Insecticide, Fungicide and Rodenticide Act is a federal law that
regulates pesticides. It is administered by the:
7. Emulsifiable Concen- This formulation consists of an oil-based liquid mixed into water and applied
trate to plants
8. Toxicity and exposure The hazard of a pesticide is the risk of harmful side effects. It is a combination
of:
9. Granules A formulation similar to dust but has larger particles. It is made from
absorptive materials such as clay and corn material. The active ingredient
, Georgia Pesticide Applicators Exam
Study online at https://quizlet.com/_5723pv
is in or coats outside of material. Frequently used for soil applied pesti-
cides-pre-emergent weed control and grub control.
10. Signs Visible structures of the pathogen are called:
11. True True/False: Trapping is the most effective way to eliminate moles.
12. Integrated Pest Man- The concept of several pest control tactics being combined into a single plan
agement to reduce pests and their damage to an acceptable level is referred to as:
13. Chemical resistance The property that prevents pesticide movement through the material during
use is called:
14. Residue The part of the pesticide that remains in the environment and on plant or
other material for a period of time following the application.
15. Worker Protection Employers must provide agricultural workers and pesticide handlers with
Standard protection against possible pesticide harm. This is in compliance with:
16. Bacterial Leaf Spots The formation of dark green to brown water-soaked spots form on the leaves
sometimes accompanied by a yellow halo is indicative of:
17. Threshold When the pest population reaches a level at which control is necessary to
prevent unacceptable damage or injury called:
18. True To control wildlife, first you need to figure out why the animal is where it is
on your property instead of somewhere. (What is attracting it).
19. True More plants are killed in Georgia from too much water than from the lack
of water even during droughts.
20. Disorder Chlorosis of a plant (mottled yellowing of the leaves) is often the result of a
nutrient deficiency. This problem would be classified as a:
21.