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Washington State Esthetician Written Exam Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!!

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Washington State Esthetician Written Exam Questions and Answers (Verified Answers) (Latest Update 2025) UPDATE!!

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Washington State Esthetician Written Exam Questions and Answers (Ve
fied Answers) (Latest Update 2025) UPDATE!!

1. The word 'cosmetics and cosmetology' come from the kosmetikos
Greek word

2. Who was the first to cultivate beauty in an extravagant Greeks
fashion?

3. Who regulates and enforces safety and health stan- OSHA
dards?

4. What is the Hazard Communication Standard? requires that chemical
and importers assess and
communicate the poten-
tial hazard associated with
their products

5. What is a result of the Hazard Communication Stan- the material safety data
dard? sheet

6. Environmental Protection Agency does what? registers all types of disin-
fectants sold and used in
the US

7. Hospital disinfectants Effective for cleaning
blood and body fluids

8. Tuberculocidal disinfectants Disinfectants that kill the
bacteria that causes tu-
berculosis.

9. True or false: It is against federal law to use any disin- True
fecting product contrary to its labeling

10. Why does the State Regulatory Agencies exist?


, Washington State Esthetician Written Exam Questions and Answers (Ve
fied Answers) (Latest Update 2025) UPDATE!!

protect salon and spa pro-
fessionals and to protect
consumers' health, safety,
and welfare while they re-
ceive salon and spa ser-
vices

11. Infection control The methods used to
eliminate or reduce the
transmission of infectious
organisms

12. Is disinfection effective against bacterial spores? no

13. Disinfectants used in salons and spas must be what? Bactericidal, virucidal, and
fungicidal

14. Bacteria one-celled microscopic
organisms that have both
plant and animal charac-
teristics

15. Microorganism Any organism of micro-
scopic or submicroscopic
size

16. Most bacteria is what? nonpathogenic

17. Cocci Round shaped bacteria
that appear singly or in
groups

18. Staphylococci

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