1
For Expert help and assignment solutions, +254707240657
CSG Exam Questions and Answers (100%
Correct Answers) Already Graded A+
Q: A #10 Can holds how many cups?
Ans✅ ✅: 13 cups
Q: Best lab value to assess iron status
Ans✅ ✅: ferritin
© 2025 Assignment Expert
Q: Where is lactose absorbed
Ans✅ ✅: small intestine
Guru01 - Stuvia
Q: Protein digestion begins in the
Ans✅ ✅: A. mouth
B. stomach* (pepsin and trypsin released here)
C. SI
D. Iliue
Q: Which of the following is reversed with vitamin A
Ans✅ ✅: Nyclatopia- Night Blindness
Q: Fresh Meat contamination comes mainly from
Ans✅ ✅: A. botulism (dented cans)
B. Staph
C. clostridium
D. salmonella*
Q: Vitamin A is involved in:
Ans✅ ✅: Development of skin and tissue
, 2
For Expert help and assignment solutions, +254707240657
Q: Which agency inspects and grades meat
Ans✅ ✅: USDA
Q: Four hours after eating you develop nausea, diarrhea, but no fever. The cause
may be
Ans✅ ✅: Staph Aureus
Q: Which mineral is involved in blood clotting
Ans✅ ✅: A. Ca* (RBC formation Ca works w/ Vit K and PRO to clot)
B. Phos
C. Fe
D. Selenium
© 2025 Assignment Expert
Q: Food service employees should wash their hands for at least
Ans✅ ✅: 20 Seconds
Guru01 - Stuvia
Q: A serum sodium level of 150mEq/L indicates
Ans✅ ✅: Dehydration
136-146 is WNL. High Na d/t dehydration, hypernatremia
Q: Which would you give to a person who is mildly hypokalemic?
Ans✅ ✅: a- Blueberries
B- Cranberries
C- Applesauce
D- Cantaloupe* High phosphorus
Q: To increase potassium intake, consume a snack of:
Ans✅ ✅: a grilled cheese and tomato sandwich and strawberries
Q: Illness due to Bacillus cereus is due to contaminated ____
Ans✅ ✅: Rice Products and Starchy Food
Q: If you are on a low phosphorus diet, what food should you most avoid?
, 3
For Expert help and assignment solutions, +254707240657
A- Beef
B-OJ
C-Yogurt
D- Bread
Ans✅ ✅: Yogurt
Q: In cereal production, enrichment adds:
Ans✅ ✅: iron
Q: A serum sodium level of 115mEq/L may be due to:
© 2025 Assignment Expert
A- Over-hydration
B-Dehydration
C- Very high Na intake
Guru01 - Stuvia
Ans✅ ✅: Over hydration
Q: The Shilling Test detects defects in the absorption of:
Ans✅ ✅: B- Cycancobalamin (B12)
Q: A cutting board was used to cut up raw chicken. It was then used to cut up
raw vegetables. Guests eating the meal became ill most likely from:
Ans✅ ✅: Salmonella
Q: What should you do with leftover sliced beef from lunch?
A- Throw it out
B- Let the meat cool at room temp and serve within 2 days
C- Refrigerate immediately and serve within 2 days
D- Keep in warmer until dinner time
Ans✅ ✅: C- Refrigerate immediately and serve within 2 days
Q: A food is bacteria-safe if it is:
, 4
For Expert help and assignment solutions, +254707240657
a. neutral and moist
b. neutral and dry
c. acidic and dry
d. acidic and moist
Ans✅ ✅: C- Acidic and Dry
Q: Clostridium perfringens is often found in
Ans✅ ✅: A. Meat and gravies mixtures in large quantities*
Q: Salmonella sources are often:
© 2025 Assignment Expert
Ans✅ ✅: raw produce and uncooked foods of animal origin
Q: What is the main purpose of water in the body?
Guru01 - Stuvia
Ans✅ ✅: A. it acts as a medium for cell metabolism*
B. helps transport Ca through cell membranes
C. maintains electrolyte balance
D. maintain body temp
(*B-D are true but not the main prupose)
Q: Which of the following is a common cause of salmonella in a salad bar?
A- Fresh fruit
B- Egg salad
C- lettuce and tomato
D- Pickles
Ans✅ ✅: B- Egg Salad
Q: Which food-borne pathogen would most likely contaminate cooked rice or
pasta in open pans at room temperature?
Ans✅ ✅: B- Bacillus Cereus
Camplybacter Jejuni- deals with poultry
Q: Frozen chicken has been thawed in warm water. You should:
For Expert help and assignment solutions, +254707240657
CSG Exam Questions and Answers (100%
Correct Answers) Already Graded A+
Q: A #10 Can holds how many cups?
Ans✅ ✅: 13 cups
Q: Best lab value to assess iron status
Ans✅ ✅: ferritin
© 2025 Assignment Expert
Q: Where is lactose absorbed
Ans✅ ✅: small intestine
Guru01 - Stuvia
Q: Protein digestion begins in the
Ans✅ ✅: A. mouth
B. stomach* (pepsin and trypsin released here)
C. SI
D. Iliue
Q: Which of the following is reversed with vitamin A
Ans✅ ✅: Nyclatopia- Night Blindness
Q: Fresh Meat contamination comes mainly from
Ans✅ ✅: A. botulism (dented cans)
B. Staph
C. clostridium
D. salmonella*
Q: Vitamin A is involved in:
Ans✅ ✅: Development of skin and tissue
, 2
For Expert help and assignment solutions, +254707240657
Q: Which agency inspects and grades meat
Ans✅ ✅: USDA
Q: Four hours after eating you develop nausea, diarrhea, but no fever. The cause
may be
Ans✅ ✅: Staph Aureus
Q: Which mineral is involved in blood clotting
Ans✅ ✅: A. Ca* (RBC formation Ca works w/ Vit K and PRO to clot)
B. Phos
C. Fe
D. Selenium
© 2025 Assignment Expert
Q: Food service employees should wash their hands for at least
Ans✅ ✅: 20 Seconds
Guru01 - Stuvia
Q: A serum sodium level of 150mEq/L indicates
Ans✅ ✅: Dehydration
136-146 is WNL. High Na d/t dehydration, hypernatremia
Q: Which would you give to a person who is mildly hypokalemic?
Ans✅ ✅: a- Blueberries
B- Cranberries
C- Applesauce
D- Cantaloupe* High phosphorus
Q: To increase potassium intake, consume a snack of:
Ans✅ ✅: a grilled cheese and tomato sandwich and strawberries
Q: Illness due to Bacillus cereus is due to contaminated ____
Ans✅ ✅: Rice Products and Starchy Food
Q: If you are on a low phosphorus diet, what food should you most avoid?
, 3
For Expert help and assignment solutions, +254707240657
A- Beef
B-OJ
C-Yogurt
D- Bread
Ans✅ ✅: Yogurt
Q: In cereal production, enrichment adds:
Ans✅ ✅: iron
Q: A serum sodium level of 115mEq/L may be due to:
© 2025 Assignment Expert
A- Over-hydration
B-Dehydration
C- Very high Na intake
Guru01 - Stuvia
Ans✅ ✅: Over hydration
Q: The Shilling Test detects defects in the absorption of:
Ans✅ ✅: B- Cycancobalamin (B12)
Q: A cutting board was used to cut up raw chicken. It was then used to cut up
raw vegetables. Guests eating the meal became ill most likely from:
Ans✅ ✅: Salmonella
Q: What should you do with leftover sliced beef from lunch?
A- Throw it out
B- Let the meat cool at room temp and serve within 2 days
C- Refrigerate immediately and serve within 2 days
D- Keep in warmer until dinner time
Ans✅ ✅: C- Refrigerate immediately and serve within 2 days
Q: A food is bacteria-safe if it is:
, 4
For Expert help and assignment solutions, +254707240657
a. neutral and moist
b. neutral and dry
c. acidic and dry
d. acidic and moist
Ans✅ ✅: C- Acidic and Dry
Q: Clostridium perfringens is often found in
Ans✅ ✅: A. Meat and gravies mixtures in large quantities*
Q: Salmonella sources are often:
© 2025 Assignment Expert
Ans✅ ✅: raw produce and uncooked foods of animal origin
Q: What is the main purpose of water in the body?
Guru01 - Stuvia
Ans✅ ✅: A. it acts as a medium for cell metabolism*
B. helps transport Ca through cell membranes
C. maintains electrolyte balance
D. maintain body temp
(*B-D are true but not the main prupose)
Q: Which of the following is a common cause of salmonella in a salad bar?
A- Fresh fruit
B- Egg salad
C- lettuce and tomato
D- Pickles
Ans✅ ✅: B- Egg Salad
Q: Which food-borne pathogen would most likely contaminate cooked rice or
pasta in open pans at room temperature?
Ans✅ ✅: B- Bacillus Cereus
Camplybacter Jejuni- deals with poultry
Q: Frozen chicken has been thawed in warm water. You should:
