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Nutrition NCLEX Questions 2025/2026 | 100+ Answered Q&As with Rationales | Diabetes, Food Deserts, GERD, Pregnancy Nutrition, Food Labels & Metabolism

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This up-to-date Nutrition NCLEX Questions 2025/2026 study guide features 100+ expertly crafted multiple-choice questions with correct answers and clear rationales, aligned with the most current NCLEX-RN and NCLEX-PN standards. It includes exam-style illustrations and real-world clinical examples, designed to sharpen test-taking skills while reinforcing vital nutrition knowledge. This A+ graded resource offers high-yield, rationale-based review on: Diabetes & Lifestyle Management: Role of exercise, diet modifications, and meal planning to reduce medication dependence. Food Deserts & Social Determinants of Health: Questions test awareness of how limited access to healthy food (e.g., due to mobility or location) affects dietary outcomes. Pregnancy Nutrition: Assessment and intervention for low folate levels, and how to direct patients to support programs like SNAP and WIC. GERD & GI Disorders: Focus on the role of the cardiac sphincter, common symptoms, and food-related triggers. Food Labeling & Regulatory Bodies: Differences between food and dietary supplement labeling, the meaning of terms like “light,” and FDA regulations. Digestion, Absorption & Metabolism: Macronutrient absorption percentages, lymphatic system transport of fats, and AMDRs for carbohydrates, protein, and fat. Public Health Nutrition: Nutrition facts label standards, client education, and how to interpret food packaging effectively. Nursing Process Application: Nutrition-based care planning, including prioritization, goal-setting, and client teaching strategies. All questions follow the NCLEX testing style and include real-world health scenarios, making it the perfect tool for active recall, critical thinking, and clinical application. Ideal for: Nursing students (LPN, ADN, BSN programs) NCLEX-RN and NCLEX-PN candidates for 2025/2026 Public health and dietetics students Medical assistant and allied health learners Tutors and nurse educators creating exam prep tools Use this resource to solidify your understanding of nutrition principles, enhance exam readiness, and increase your confidence in clinical care decisions. Keywords: NCLEX nutrition questions, diabetes lifestyle education, food desert nursing, pregnancy folate deficiency, SNAP and WIC referral, food label education, FDA supplement rules, GERD nutrition, lymphatic nutrient absorption, AMDR values, digestion and metabolism, carbohydrate absorption, thiamine foods, vitamin C food sources, planning in nursing process, clinical nutrition Q&A, public health nutrition NCLEX

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Institution
Nutrition NCLEX
Course
Nutrition NCLEX

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Nutrition NCLEX Questions 2025/2026
Exam All Answers and Illustrations
Given



Both carbohydrates and proteins provide approximately ____


kcal/g. - 🧠 ANSWER ✔✔4


A recently diagnosed patient with diabetes is taught that vegetables are a

low-carbohydrate food and all but a few can be eaten without restriction. He

is encouraged to buy more vegetables at his nutrition consultation.

However, he lives in an apartment complex that is over a mile away from

any grocery store, and his only mode of transportation is his electric

wheelchair. This living environment is an example of which of the

following? - 🧠 ANSWER ✔✔Food desert

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Institution
Nutrition NCLEX
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Nutrition NCLEX

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Uploaded on
September 5, 2025
Number of pages
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Written in
2025/2026
Type
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Questions & answers

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