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Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)

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Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)Microbiology: The Human Experience, 3rd Edition – Foster, Aliabadi & Slonczewski | Complete Test Bank (Chapters 1–27)

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Test Bank for Microbiology: The Human Experience
In In In In In In




3rd Edition
In In In




By John W. Foster; Zarrintaj Aliabadi; Joan L. Slonczewski
In In In In In In In In In




Chapter 1 - 27 Complete
In In In In

,Chapter 01: Microbes Shape Our History
In In In In In




MULTIPLE CHOICE In




1. Which of the following is NOT considered a benefit of microorganisms?
In In In In In In In In In In




a. nitrogen fixation c. synthesis of vitamins
In In In




b. production of fermented foods d. causative agents of disease In In In I n In In In




ANS: D DIF: Easy I REF: 1.1
n I n




OBJ: 1.1a Describe how we define a microbe, and explain why the definition is a challenge.MSC:
In In In In In In In In In In In In In In In n
I




IRemembering
n




2. A microbe that is 50 nm in size would most likely be
In In In In In In In In In In In




a. fungi. c. virus.
b. E. coli. In d. algae. In In I n




ANS: C DIF: Moderate
I REF: 1.1
n I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In MSC: Applying In In In In In In In I n




3. Based on the figure shown, the type of organism indicated with an arrow could be a
In In In In In In In In In In In In In In In




a. virus. c. macroscopic fungi. In




b. bacteria. d. large ameba.
I n In




ANS: B DIF: Easy I REF: 1.1
n I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In MSC: Applying In In In In In In In I n




4. Based on the figure, the type of organism shown is a(n)
In In In In In In In In In In

, a. virus. c. archaea.
b. bacteria. d. eukaryote.
I n




ANS: D I n DIF: Moderate REF: 1.1 I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In In MSC: Applying In In In In In In I n




5. Which of the following demonstrates correct scientific notation of a bacterial organism?
In In In In In In In In In In In




a. Staphylococcus Epidermidis c. Staphylococcus epidermidis In In




b. Staphylococcus epidermidis d. Staphylococcus Epidermidis In I n In




ANS: C I n DIF: Easy REF: 1.1 I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In In MSC: Applying In In In In In In I n




6. Which key characteristic differentiates a prokaryote from a eukaryote?
In In In In In In In In




a. the absence of proteins
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b. the presence of DNAIn In In




c. the absence of membrane-bound organelles
In In In In




d. the presence of a cell wall
In In In In In




ANS: C I n DIF: Easy REF: 1.1 I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In In MSC: Remembering
In In In In In In I n




7. Which of the following methods for classifying life forms can best be used to distinguish between two
In In In In In In In In In In In In In In In In




closely related rod-shaped bacterial organisms, Salmonella typhimurium and Escherichia coli?
In In In In In In In In In In




a. physical characteristics In c. DNA sequence comparison In In




b. method of reproduction In d. environmental habitat
In I n In




ANS: C I n DIF: Moderate REF: 1.1 I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In In MSC: Applying In In In In In In I n




8. Which of the following is always classified as a eukaryote?
In In In In In In In In In




a. papillomavirus c. Escherichia coli In




b. methanogen d. yeast
ANS: D I n DIF: Moderate REF: 1.1

, OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In MSC: Understanding In In In In In In In I n




9. Which of the following has been used as a tool for gene therapy?
In In In In In In In In In In In In




a. viruses c. protozoa
b. archaea d. fungi I n




ANS: A DIF: Easy
I n REF: 1.1 I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In MSC: Understanding In In In In In In In I n




10. Which of the following would you not expect to find in the human digestive tract?
In In In In In In In In In In In In In In




a. archaea c. bacteria
b. algae d. intestinal viruses I n In




ANS: B DIF: Moderate
I n REF: 1.1 I n




OBJ: 1.1b Describe the three major domains of life: Archaea, Bacteria, and Eukarya. Explain whatthe
In In In In In In In In In In In In In In n
I




three domains have in common and how they differ.
In In MSC: Understanding In In In In In In In I n




11. Antibiotics are chemotherapeutic drugs that function by inhibiting an important cellular structure or
In In In In In In In In In In In In




process of an organism that is causing an infection. Which of the following would not be affected by
In In In In In In In In In In In In In In In In In In




an antibiotic that targets cellular metabolic enzymes?
In In In In In In In




a. Streptococcus pyogenes bacteria c. ameba In In




b. Herpes virus d. bread mold
In I n In




ANS: B DIF: Moderate
I n REF: 1.1 I n




OBJ: 1.1c Define viruses, and explain how they relate to living cells.MSC:
I n In In In In In In In In In In In




IAnalyzing
n




12. Which scientist is credited with constructing the first microscope?
In In In In In In In In




a. Antonie van Leeuwenhoek c. Robert Hooke In In In




b. Catherine of Siena d. Louis Pasteur In In In In I n In




ANS: C DIF: Easy
I n REF: 1.2 I n




OBJ: 1.2a Explain how microbial diseases have changed human history.
I n In In In In In In In In




MSC: Remembering
In I n




13. Which of the following was an unexpected benefit of the bubonic plague?
In In In In In In In In In In In




a. There was no benefit to the bubonic plague. In In In In In In In




b. The population of Europe experienced a baby boom.
In In In In In In In




c. It resulted in a better understanding of aseptic practices and how to prevent the spread
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ofinfection.
In In




d. The population decline enabled the cultural advancement of the Renaissance.
In In In In In In In In In




ANS: D DIF: Easy
I n REF: 1.2 I n




OBJ: 1.2a Explain how microbial diseases have changed human history.
I n In In In In In In In In




MSC: Understanding
In I n




14. Which of the following organisms would you NOT be able to see using Robert Hooke’s microscope?
In In In In In In In In In In In In In In In




a. vinegar eels c. mold filaments In In




b. dust mites d. Mycobacterium tuberculosis
In In




ANS: D I n DIF: Moderate REF: 1.2

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