TEST BANK;
nn
Henke's Med-Math: Dosage Calculation,
nn nn nn
Preparation & Administration
nn nn
by SUSAN BUCHHOLZ
nn nn 10TH EDITION
nn
, .
Table of Contents nn nn
Chapter 1, Arithmetic Needed for Dosage
nn nn nn nn nn
Chapter 2, Metric and Household Systems of Measurement
nn nn nn nn nn nn nn
Chapter 3, Drug Abbreviations, Labels, and Packaging
nn nn nn nn nn nn nn
Chapter 4, Calculation of Oral Medications—Solids and Liquids
nn nn nn nn nn nn nn
Chapter 5, Liquids for Injection
nn nn nn nn nn
Chapter 6, Calculation of Basic IV Drip Rates
nn nn nn nn nn nn nn
Chapter 7, Special Types of IV Calculations
nn nn nn nn nn nn nn
Chapter 8, Dosage Problems for Infants and
nn nn nn nn nn nn
Children
nn nn Chapter nn 9, Information
nn Basic
nn to
nn
Administering Drugs Chapter 10, Administration
nn nn nn nn nn
nn Procedures
, .
Chapter 1, Arithmetic Needed for Dosage nn nn nn nn nn
.
Format: Multiple Choice nn nn
nn Chapter: 1 nn
Client Needs: Physiological Integrity: Basic Care and comfort
nn nn nn nn nn nn nn
nn Cognitive Level: nn n n Apply
Difficulty: n n Moderate .
Page and Header: 2, Dividing Whole Numbers; 3, Fractions
nn nn nn nn nn nn nn nn
nn Integrated Process: nn n n Teaching/Learning
.
Objective: n n 1, 2 nn
1. A patient/client was instructed to drink 25 oz of water within 2 hours
nn nn nn nn nn nn nn nn nn nn nn nn
nn but was only able to drink 15 oz. What portion of the water remained?
nn nn nn nn nn nn nn nn nn nn nn nn nn
A) 2/5
B) 3/5 .
C) 2/25
D) 25/25
Ans: A .
Feedback: Subtract the quantity of water the client drank (15 oz) from the
nn nn nn nn nn nn nn nn nn nn nn nn
nn total available quantity (25 oz): 10 oz remain. To determine ta hb
nn nn nn nn nn nn nn nn nn nn nn i rebnn. nncponnomnnr/nntnntennisot
nn nn n n n
of the water that remains, create a fraction by dividing 10 oz (remaining
nn nn nn nn nn nn nn nn nn nn nn nn nn
nn portion) by 25 oz (total nn nn nn nn
portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find the largest
nn nn nn nn nn nn nn nn nn nn nn nn nn
.
number that can be divided evenly into the numerator and the denominator (5).
nn nn nn nn nn nn nn nn nn nn nn nn
Ten divided by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be reduced
nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn nn
nn to its lowest terms of 2/5.
nn nn nn nn nn
.
Format: Multiple Choice nn nn
.
Chapter: 1 nn
Client Needs: nn n n Physiological Integrity: Basic Care and nn nn nn nn
.
Comfort Cognitive Level: Apply
nn nn nn nn
Difficulty: n n Moderate
Page and Header: nn nn n n 2, Dividing Whole Numbers; 3, Frac t iaob inr bs.
nn nn nn nn nn
.
Page 1 nn
, .
Integrated Process: Teaching/Learning nn nn
Objective: n n 1, 2 nn
2. A patient/client was prescribed 240 mL of Ensure by mouth and a
nn nn nn nn nn nn nn nn nn nn nn
supplement but consumed only 100 mL. What portion of the Ensure
nn nn nn nn nn nn nn nn nn nn nn
A) 5/12
remained?
nn
B) 7/12
.
C) 100/240
D) 240/240
Ans: B .
Feedback: Subtract the quantity of Ensure the client conasb iurbm
nn . c oemd/ t e s(t100 mL) from
nn nn nn nn nn nn nn n nn nn nn nn nnnn nn nn nn
nn the total available quantity (240 mL): 140 mL remain. To determine the
nn nn nn nn nn nn nn nn nn nn nn
nn portion of the nn nn
Ensure that remains, create a fraction by dividing 140 mL (remaining portion) by 240
nn nn nn nn nn nn nn nn nn nn nn nn nn
.
mL (total portion). Therefore, 140 divided by 240 = 7/12. To reduce fractions, find the
nn nn nn nn nn nn nn nn nn nn nn nn nn nn
largest number that can be divided evenly into the numerator and the denominator
nn nn nn nn nn nn nn nn nn nn nn nn
(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction
nn nn nn nn nn nn nn nn nn nn nn nn
140/240 can nn
be reduced to its lowest terms of 7/12.
nn nn nn nn nn nn nn nn
.
Format: Multiple Choice nn nn
nn Chapter: 1 nn
Client Needs: Physiological Integrity: Basic Care and comfort
nn nn nn nn nn nn nn
nn Cognitive Level: nn n n Analyze
Difficulty: n n Difficult .
Page and Header: nn nn n n 2, Multiplying Whole Numbers; 3, Fractions
nn nn nn nn nn
nn Integrated Process: nn n n Communication and Documentation nn nn
.
Objective: n n 1, 2 nn
1 1
3. A patient/client consumed 2
nn nn nn n n
4oz. nnof nncoffee, nn2/3 nnoz. nnof nnice nncream, 2 oz.
nn and 1 nn
a bnninnr bnn. cnnonnm /nntnne s t n n
of beef broth. What is the total number of ounces consu m e d
nn nn nn nn nn nn nn nn nn nn th a t
n should
be documented for the patient/client?
nn nn nn nn nn
A) 3 3/4
D) 4 4/9
nn
nn
B) 4 5/12
nn
C) 4 2/3nn