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WGU Nutrition Pre Assessment 2025/2026 Actual Complete Real Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 latest Version!!

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WGU Nutrition Pre Assessment 2025/2026 Actual Complete Real Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 latest Version!! WGU Nutrition Pre Assessment 2025/2026 Actual Complete Real Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 latest Version!! WGU Nutrition Pre Assessment 2025/2026 Actual Complete Real Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 latest Version!! WGU Nutrition Pre Assessment 2025/2026 Actual Complete Real Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 latest Version!! WGU Nutrition Pre Assessment 2025/2026 Actual Complete Real Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 latest Version!! WGU Nutrition Pre Assessment 2025/2026 Actual Complete Real Exam Questions & Answers | 100% Verified solutions |Questions with Correct Answers 2025 latest Version!!

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Institution
WGU Nutrition Pre Assessment
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WGU Nutrition Pre Assessment

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Uploaded on
August 21, 2025
Number of pages
8
Written in
2025/2026
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Exam (elaborations)
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WGU Nutrition Pre Assessment 2025/2026 Actual Complete
Real Exam Questions & Answers | 100% Verified solutions
|Questions with Correct Answers 2025 latest Version!!




What instruction should a nurse provide a mother asking to
decrease the risk of
dental cavities and a teething infant? - ANSWER-Avoid sharing
utensils with the
infant


Which statement is accurate about weight gain and a teenager -
ANSWER-Fast
food intake among adolescents is one factor that causes
poor nutrition and
weight
gain


Which is a contributing factor to global hunger? - ANSWER-
Food waste


Which to federally funded entitlement programs are
available in every US

, community for those who meet income eligibility
criteria? - ANSWER-
supplement nutrition assistance program (SNAP) and child
nutrition programs


What is a goal of providing meals in group settings to older
adults? - ANSWER-
To provide Socialization
opportunities


Which action will decrease the risk of a foodborne illness
from poultry? -
ANSWER-Cooking or freezing fresh poultry within two
days of purchase


Nurseries of food label that indicates made with organic wheat
flour and sugar.
How should the nurse interpret this label - ANSWER-The food
contains at least
70% certified organic
content


What is the first resource to consult when looking for second
information about

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