CULINARY ARTS PRE EXAM STUDY GUIDE WITH COMPLETE SOLUTION AND 100% CORRECT ANSWERS!!

CULINARY ARTS PRE EXAM STUDY GUIDE WITH
COMPLETE SOLUTION AND 100% CORRECT
ANSWERS!!
who is known as the father of modern French cuisine or nouvelle cuisine ?

answers: Fernand Point

which organization distinguishes one lodging property from another using a
diamond system to judge overall quality ?



answers: AAA

a service or product provided to guests for their convenience either with or without
an additional fee, is a(n)...



answers: amenity

during the gilded age , who served dinners from a horse drawn wagon to workers
outside their factories ?



answers: walter scott

catherine de medici brought what custom to france ?



answers: Using silverware to eat

one of the first cookbooks , De Re Coquinaria (On Cooking) was written by ...



answers: marcus apicius

, in which commercial segment does the event host choose the menu for a specific
number of people ?



answers: catering

who developed the kitchen brigade system ?



answers: Georges Escoffier

who is the highest ranking member of the culinary team ?



answers: executive chef

vacationers who are looking for recreational activities and entertainment should be
at what type of property ?



answers: resort

a large show open to the public that highlights a particular type of product or
service is an...



answers: exposition

what was the name of the first chain of quick service hamburger restaurants ?



answers: white castle

all the services that people will heed and pay for when they are away from home
are called