Based on the following lab values, does Jessica have diabetes?
Waist circumference: 29
Blood triglycerides: 120 mg/dL
HDL-cholesterol: 30 mg/dL
Blood pressure: 120/70
Fasting blood glucose: 100 mg/dL - Answers No
Sarah has type-I diabetes and is hoping to try to become pregnant soon. However, she knows it
is important to have good control of her diabetes before she becomes pregnant. Why is this true?
- Answers If her blood glucose levels remain high during her pregnancy, there is a higher risk of
her baby being born with congenital abnormalities., The risk of miscarriage would increase if her
blood glucose levels are high during pregnancy., Malformations of the pelvis, central nervous
system, and heart are seen in newborns whose mothers had high blood glucose during
pregnancy.
Which of the following diet should someone with diabetes consume? - Answers A diet
consisting of foods such as low-fat meat and dairy, fish, dried beans, fruit, vegetables, and low
glycemic index foods.
Caroline is a dietitian and she is pregnant with her first baby. She was recently diagnosed with
gestational diabetes and is discouraged because she has a normal BMI and feels that she has a
healthy diet. Dispite the fact that she is of normal weight and knows about nutrition, why are all
pregnant women at an increased risk of developing diabetes? - Answers hCS promotes insulin
resistance, Placental hormones promote insulin resistance, Skeletal muscle and adipose tissue
become insulin resistant during the second half of pregnancy
Modifiable factors of gestational diabetes include all of the following EXCEPT: - Answers
Genetics
Which of the following is the main goal for Diane in the treatment of her PCOS? - Answers
increase insulin sensitivity
An infant born to a mother with gestational diabetes is at increased risk for _____________ in the
days immediately following birth. - Answers Hypoglycemia
It is important to reduce iron deficiency in women of childbearing age because: - Answers
Women with iron deficiency are at increased risk for premature delivery
__________ crosses the placenta and stimulates the fetus' pancreas to produce insulin. -
Answers Glucose
, Based on the following lab values, does Jessica have metabolic syndrome?
Waist circumference: 29
Blood triglycerides: 120 mg/dL
HDL-cholesterol: 30 mg/dL
Blood pressure: 120/70
Fasting blood glucose: 100 mg/dL - Answers no
The primary GOAL of the treatment of PCOS is: - Answers increase insulin sensitivity
Diane was recently diagnosed with PCOS and is working with a health care provider to improve
her symptoms so she can be in better health upon conception. Which of the following
symptoms is Diane likely to be experiencing? - Answers insulin resistance, infertility, obesity,
excess abdominal fat, excess facial hair
Gestational diabetes is prevalent in _____ percent of US pregnancies? - Answers 2-10%
Untreated phenylketonuria in pregnant women can lead to: - Answers Malformations in infants.,
Infants with microcephaly., Severe mental retardation in children.
How are placental growth factors affected by maternal nutrition and what affect would they
have on the fetus? - Answers Maternal undernutrition lowers IGF-1, leading to fetal growth
restriction.
Which screening method is best for testing for GDM? - Answers American College of Obstetrics
and Gynecology
A pregnant woman usually has serum triglycerides that are higher during pregnancy than when
she is not pregnant. What is the advantage to having higher than normal triglyceride levels
during pregnancy? - Answers Triglycerides are used efficiently by the mother, which spares
glucose for the fetus, Triglycerides contribute to newborn development via increased milk
synthesis., Triglycerides represent a floating energy depot
Gestational diabetes is impaired glucose metabolism associated with pregnancy and usually
goes away in the postpartum period. - Answers True
The American College of Obstetricians and Gynecologists recommends that women with 2 or
more risk factors for gestational diabetes should be screened between 24 and 28 weeks
gestation. - Answers False
Susan is a 19-year-old "meat and potato" type eater who rarely consumes vegetables, fruits, or
dairy products. She likes monosyllabic vegetables (beans, corn, and peas), bananas and
oranges, and chocolate milk. Susan consumes sweetened iced tea throughout the day, and