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Exam (elaborations)

VEN 003 Midterm Exam Questions and Answers Fully Solved Latest Update

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VEN 003 Midterm Exam Questions and Answers Fully Solved Latest Update wine - Answers fermented grape juice enology - Answers study of winemaking viticulture - Answers the study of grape cultivation table wine - Answers 9%-14% alcohol dessert/fortified wine - Answers 14%-24% alcohol effervescence - Answers the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - Answers increases with percent alcohol and effervescence dryness of wine - Answers dry = less sweet must - Answers freshly crushed grapes including juice, seeds, and skins 63% of wine is produced in... - Answers Italy, France, Spain, USA, Argentina/Australia enotourism - Answers wine tourism, a growing industry saccharomyces cerevisiae - Answers yeast used to ferment wine, a fungus terrior - Answers the contribution of a location's distinctive physical features to the way food tastes; climate, soil, etc ampelography - Answers scientific description and classification of the grape vine flavor of wine comes from... - Answers grapes, fermentation, processing & aging grapes are good for fermentation because... - Answers high and sugar and nitrogen to provide nutrients to yeast, naturally have yeast on skin to protect against sun Vitis vinifera - Answers primary wine grape species, known as European wine grape locations/restrictions of grape growth - Answers between 30* and 50* N and S, temperate areas, can't grow in north US because of winter cold and can't grow in south US because of Pierce's disease Vitis riparia and Vitis rupestris - Answers used for rootstocks because partially immune to phylloxera phylloxera - Answers tiny root-eating louse that was transported to Europe from the US and devastated their grape vines, combated with sulfur powder and copper sprays budbreak - Answers the first stage in the life cycle of the grape vine, the first small shoots and leaves will break through buds left intact by winter pruning. verasion - Answers sudden acceleration towards maturation, most noticible by when grapes change color and soften; at this point sugar content begins to increase and acid concentration begins to fall tannins - Answers a class of astringent molecules that create flavor in wine, found in seeds and skins decision to harvest - Answers sugar content must be high enough, acidity can't be too low, varietal flavor optimal mechanical harvesting - Answers faster but damages berries and can cause early fermentation if grapes aren't processed quickly degree days - Answers cumulative measure of heat during the course of a year, creates 5 different growing regions in california what happens to grapes when temperature is too extreme... - Answers Hot: more sugar, higher yield, earlier ripining, but less color and flavor

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VEN 003 Final Exam Questions and Answers Fully Solved Latest Version 2025-2026

1. Within the US, which state produces the most wine?



a. California



b. Missouri



e. New York State



d. Oregon



e. Washington State - Answers a. California

2. The famous winemaking region of Mendoza is located in which country?



a. Argentina



b. Australia



c. Chile



d. Mexico



e. South Africa - Answers a. Argentina

3. Which South American country has a climate and topography very similar to those of
California (i.e., cool wet winters and warm, dry summers; a coastal mountain range and a central
valley), making it particularly appropriate for winegrowing?

,a. Venezuela



b. Ecuador



c. Colombia



d. Chile



e. Brazil - Answers d. Chile

4. White wines from the Marlborough region of New Zealand have a worldwide reputation due to
their unique fruity flavor, often compared to grapefruit. Which grape variety is used in making
this wine?



a. Chardonnay



b. Palomino blanco



c. Pinot gris



d. Riesling



e. Sauvignon Blanc - Answers e. Sauvignon Blanc

5. A multipurpose grape, commonly used in raisins, table grapes, juice concentrate and wine,
and accounting for about 35% of California's vineyard area, is______?



a. Concord

,b. Muscat



c. Niagara



d. Pione



e. Thompson Seedless - Answers e. Thompson Seedless

6. What are California's two main wine grape growing regions?



a. Coastal region and San Joaquin Valley



b. Inland Empire and Central Coast



c. Lake County and Sonoma County



d. Lodi region and Mendocino County



e. Napa Valley and North Coast - Answers a. Coastal region and San Joaquin Valley

7. The US is currently a major wine producer, ranked 4th in the world. Which of the following
statements is true of US wine production?



a. California accounts for about 30% of US wine production



b. None of the Midwestern states produce wine commercially

, c. Wine cannot be produced in the northwest or northeast due to cold winters.



d. Wine cannot be produced in the southwest due to dry conditions



e. Wine is produced in all 50 states - Answers e. Wine is produced in all 50 states

8. In California since 2000, according to the material presented in class, which Napa Valley Red
wine grape typically brings the highest price per ton?



a. Cabernet Sauvignon

b. Chardonnay

c. Merlot

d. Pinot Noir

e. Zinfandel - Answers a. Cabernet Sauvignon

9. American Viticultural Areas (AVAs) are used in the US to designate which of the following
characteristics?



a. Geographic origin of the grapes only



b. Grape Variety only



c. Winemaking methods only



d. Wine quality only



e. Geographic origin, winemaking methods, grape vareity and quality - Answers a. Geographic
origin of the grapes only

10. Wines of the "New World" (outside Europe) are characterized by which of the following:

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