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NU629 Final Exam – Advanced Health Promotion & Disease Prevention | Study Guide & Practice Questions | 2025–2026 | Regis University

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This NU629 Final Exam Study Guide provides a comprehensive review of Advanced Health Promotion and Disease Prevention for Regis University students, updated for the 2025–2026 academic year. It includes topic summaries, practice-style review questions, and detailed explanations to reinforce understanding, strengthen clinical reasoning, and support effective preparation for course assessments.

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Uploaded on
August 11, 2025
Number of pages
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Written in
2025/2026
Type
Exam (elaborations)
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Questions & answers

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Final Exam: NU 629 / NU629 (Latest Update
) Advanced Health Promotion &
Disease Prevention | Questions and Answers |
Grade A | 100% Correct. Regis


1. The body of knowledge, principles and concepts used in Health

Education comes from a variety of fields. Which one of the following is

NOT a field used in health education?: Astronomy

2. Between 1850 and 1950, the primary focus of public health efforts in

the US was to: Control infectious diseases

3. In public health, what method is used to keep people from sliding

towards unhealthy lifestyle behaviors?: Disease Prevention

4. What are some of the reasons it is important to address health

disparities in the US?: All of these are correct (gaps in income, zip codes, US

is more diverse)

5. The number of deaths per 100,000 population is known as: Mortality rate






,6. The average number of years of life remaining is known as the: Life

Expectancy

7. To measure the number of all causes of death in the US, which rate

would you choose?: Crude Death Rate

8. According to the health field concept, there are four factors which

interact to influence health. A person's genetic predisposition to disease

would fall into which of the following factors of the health field concept?:

Human biology

9. Behaviors such as smoking, poor diet, and inactivity are ________ risk

factors, whereas genetics and demographic characteristics (e.g. age,

gender, etc.) are ___________ risk factors: modifiable/nonmodifiable

10. Providing education to a diabetic on how to use insulin is an example

of which level of prevention?: Tertiary prevention

11. Which of the following is NOT considered a "social determinant of

health" ?: Genetics

12. Providing smokers with nicotine gum to help stop progression to

cancer is an example of which level of prevention?: Primary prevention






, 13. What percentage of death could be prevented by controlling

modifiable risk factors?: 40% to 70%

14. The use of diphtheria, pertussis (whooping cough) and tetanus (DTP)

vaccine is an example of which level of prevention?: Primary prevention

15. What level of prevention is screening and case finding strategies?:

Secondary prevention

16. Preventing infection by identifying strategies to break the link

between events leading from the pathogen to disease in a host is descriptive

of which of the following?: The Chain of Infection

17. Epidemiology is: The study of the distribution and determinants of

diseases in a specific population

18. Which answer below is one of the first tasks a health educator should

consider before developing an intervention for a community or

population?: -

Assessing the needs of the community/population

19. Which book of the bible could be considered to be a hygienic code?:

Leviticus
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