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WSET Level 1 Wine Questions And Answers | 2025 ,2026 Updated Solutions | 100% Correct Answers

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Wine Types/Styles Light Sparkling Fortified Fermentation Natural process caused by yeast. What does yeast do? Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines Still wines Majority fall under this category 8-15% alcohol Sparkling Wine Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine Wines that have extra alcohol added 15-22% alcohol Color styles of Wine Red - Black grapes White - Juice of white grapes Rosé - Black grapes with less contact with skins Sweetness Styles of Wine Dry - Majority of all wines Medium - Usually white or rosé Sweet - Thicker & Richer Body Styles of Wine Light Bodied Medium Bodied Full Bodied Other Factors Wine Styles Oak Tannin Acidity Cool Climate Wines Mainly white High acidity Lower alcohol 8/7/25, 6:54 PM WSET Level 1 Wine Flashcards | Quizlet Regions Northern France Germany Washington Oregan

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Institution
WSET Level 1 Wine
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WSET Level 1 Wine

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Uploaded on
August 7, 2025
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Written in
2025/2026
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Exam (elaborations)
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8/7/25, 6:54 PM WSET Level 1 Wine Flashcards | Quizlet




WSET Level 1 Wine

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Practice questions for this set


Learn 1 /7 Study with Learn




Dry - Majority of all wines
Medium - Usually white or rosé
Sweet - Thicker & Richer



Choose an answer



1 Merlot 2 Light-bodied red wine serving temp:



3 Sweetness Styles of Wine 4 Wine Types/Styles



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Terms in this set (74)



https://quizlet.com/1064461127/wset-level-1-wine-flash-cards/?new 1/9

, 8/7/25, 6:54 PM WSET Level 1 Wine Flashcards | Quizlet



Light
Wine Types/Styles Sparkling
Fortified

Fermentation Natural process caused by yeast.

Feed on the sugar, converting it into alcohol and
What does yeast do?
carbon dioxide gas

Still wines
Light Wines Majority fall under this category
8-15% alcohol

Wine were bubbles of carbon dioxide gas trapped in
Sparkling Wine
wine

Wines that have extra alcohol added
Fortified Wine
15-22% alcohol

Red - Black grapes
Color styles of Wine White - Juice of white grapes
Rosé - Black grapes with less contact with skins

Dry - Majority of all wines
Sweetness Styles of Wine Medium - Usually white or rosé
Sweet - Thicker & Richer

Light Bodied
Body Styles of Wine Medium Bodied
Full Bodied

Oak
Other Factors Wine Styles Tannin
Acidity

Mainly white
Cool Climate Wines High acidity
Lower alcohol




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