COMPLETE TEST BANK: Williams' Essentials of Nutrition and Diet Therapy 13th Edition by Joyce Ann Gilbert PhD RDN (Author) latest Update.

Test Bank For Williams' Essentials of Nutrition
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ff and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 ff ff ff

,TABLE OF CONTENT ff ff




PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health ff ff




2. Digestion, Absorption, and Metabolism ff ff ff




3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals and Water ff ff




8. Energy Balanceff




PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eatingf ff ff ff




11. Nutrition During Pregnancy and Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
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,14. Nutrition and Physical Fitness
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15. The Complexity of Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care
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17. Metabolic Stress ff




18. Drug-Nutrient Interactions ff




19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases ff




21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus ff




23. Renal Diseaseff




24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLE CHOICE ff




1. The major focus of nutritional recommendations in this century has shifted to:
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a. prevention and control of chronic diseases. ff ff ff ff ff


b. improved sanitation and public health. ff ff ff ff


c. prevention and control of infectious diseases. ff ff ff ff ff


d. development of healthful foods using food technology. ff ff ff ff ff ff




ANSWER: A DIF: Easy f f REF: p. 2 ff ff


MSC: Type of Question: Knowledge
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2. A physical science that contributes to understanding how nutrition relates to health and well-
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being is:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy f f REF: p. 6 ff ff


MSC: Type of Question: Knowledge
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3. The body of scientific knowledge related to nutritional requirements of human growth,
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maintenance, activity, and reproduction is known as:
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a. physiology.
b. nutrition science. ff


c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy f f REF: p. 7 ff ff


MSC: Type of Question: Knowledge
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4. The professional primarily responsible for application of nutrition science in clinical practice
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settings is the:
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a. nurse.
b. physician.
c. public health nutritionist. ff ff


d. registered dietitian. ff




ANSWER: D DIF: Easy f f REF: p. 7 ff ff


MSC: Type of Question: Knowledge
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5. The primary responsibility for nutrition care of people in the community belongs to the:
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a. community physician. ff


b. public health nurse. ff ff


c. public health nutritionist. ff ff


d. registered dietitian. ff




ANSWER: f f C DIF: Easy REF: p. 7 ff ff