2025 NGN ATI RN NUTRITION ONLINE PRACTICE A
& B COMPLETE EXAMS. GENUINE LATEST UPDATE
TEST WITH VERIFIED QUESTIONS AND CORECT
ANSWERS. GUARANTEED SUCCESS.
A nurse is providing dietary teaching to a client who is
postoperative following a gastric bypass procedure. Which of
the following instructions should the nurse include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min - CORRECT ANS>> b.
Begin each meal with a protein.
EXP>> The nurse should instruct the client to begin each
meal by eating a protein. The client should consume 60 to
120 g of protein each day.
A community health nurse is planning to teach a class about
weight management for cardiovascular health. Which of the
following statements should the nurse plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein.'
c. "Taking a daily multivitamin will prevent cardiovascular
disease."
,d. "Plan to lose weight gradually at ½ to 1 pound per week." -
- CORRECT ANS>> d. "Plan to lose weight gradually at ½ to 1
pound per week."
A nurse is caring for a client who has diabetes mellitus and
reports feeling dizzy, weak, and shaky. Which of the following
is the priority action by the nurse?
a. Offer the client 180 mL (6 oz) of orange juice.
b. Document the client's intake from the most recent meal.
c. Teach the client manifestations of hypoglycemia
d. Check the client's blood glucose level. - CORRECT
ANS>> d. Check the client's blood glucose level.
EXP>> The first action the nurse should take using the nursing
process is to assess the client. Therefore, checking the client's
blood glucose level is the priority action
A nurse is providing education to an adolescent about making
nutrient-dense food choices. Which of the following statements
by the client indicates an understanding of the teaching?
a. "Pasta with white sauce is a better choice than pasta with
red sauce.
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein." - CORRECT
ANS>> c. "Canned pinto beans are a better choice than refried
beans."
EXP>> Canned pinto beans contain less fat than refried beans.
,A nurse is providing teaching about lowering solid fat intake to
an adolescent client who usually consumes about 2,000
calories per day. Which of the following instructions should the
nurse include?
a. "Choose ground beef that is at least 70% lean."
b. "Restrict your daily meat intake to 5 ounces."
c. "Select cheeses that contain no more than 6 grams of fat per
serving.
d. "Choose margarine that contains no more than 4 grams of
saturated fat per tablespoon. - CORRECT ANS>> b. "Restrict
your daily meat intake to 5 ounces."
EXP>> The nurse should instruct the client to limit meat
intake to about 5 oz per day. A meat portion should be no
larger than the size of a deck of cards.
A nurse is caring for a client who has age-related macular
degeneration (AMD) and asks the nurse if there are any
nutritional changes to consider.
Which of the following responses should the nurse make?
a. "Increase dietary intake of lutein."
b. "Add niacin-rich foods to your diet."
c. "Use soy products as much as possible."
d. "Consume foods with a high glycemic index." -
- CORRECT ANS>> a. "Increase dietary intake of lutein."
EXP>> Lutein, a carotenoid found in vitamin A, slows the
progression of AMD and is found in kale, spinach, collards,
and mustard greens.
, A nurse is teaching a client about managing irritable bowel
syndrome (IBS). Which of the following information should the
nurse include in the teaching?
a. Increase intake of fresh fruit high in fructose.
b. Limit foods that contain probiotics.
c. Take peppermint oil during exacerbation of manifestations.
d. Substitute white sugar with honey. - CORRECT ANS>> c.
Take peppermint oil during exacerbation of manifestations.
EXP>> The nurse should teach the client to take peppermint oil
because peppermint relaxes the smooth muscle of the Gl tract
and decreases the manifestations of IBS.
A nurse is providing discharge teaching to a client who has a
new ileostomy. Which of the following dietary guidelines
should the nurse include in the teaching?
a. Plan to reduce dietary salt intake.
b. Consume limited amounts of pasta products.
c. Prepare meals on a schedule.
d. Reduce dietary B12- - CORRECT ANS>> c. Prepare meals
on a schedule.
EXP>> The nurse should teach a client who has an ileostomy
to prepare meals on a schedule to promote regular bowel
elimination patterns.
A nurse is caring for a client who has acute inflammatory bowel
disease. Which of the following nutritional supplements should
the nurse anticipate providing to this client?
& B COMPLETE EXAMS. GENUINE LATEST UPDATE
TEST WITH VERIFIED QUESTIONS AND CORECT
ANSWERS. GUARANTEED SUCCESS.
A nurse is providing dietary teaching to a client who is
postoperative following a gastric bypass procedure. Which of
the following instructions should the nurse include?
a. Eat six small meals per day.
b. Begin each meal with a protein.
c. Finish each meal even if feeling full.
d. Plan to eat each mea over 15 min - CORRECT ANS>> b.
Begin each meal with a protein.
EXP>> The nurse should instruct the client to begin each
meal by eating a protein. The client should consume 60 to
120 g of protein each day.
A community health nurse is planning to teach a class about
weight management for cardiovascular health. Which of the
following statements should the nurse plan to include?
a. "Limit vour sodium intake to 1,800 milligrams per day."
b. "Reduce your daily intake of foods that contain protein.'
c. "Taking a daily multivitamin will prevent cardiovascular
disease."
,d. "Plan to lose weight gradually at ½ to 1 pound per week." -
- CORRECT ANS>> d. "Plan to lose weight gradually at ½ to 1
pound per week."
A nurse is caring for a client who has diabetes mellitus and
reports feeling dizzy, weak, and shaky. Which of the following
is the priority action by the nurse?
a. Offer the client 180 mL (6 oz) of orange juice.
b. Document the client's intake from the most recent meal.
c. Teach the client manifestations of hypoglycemia
d. Check the client's blood glucose level. - CORRECT
ANS>> d. Check the client's blood glucose level.
EXP>> The first action the nurse should take using the nursing
process is to assess the client. Therefore, checking the client's
blood glucose level is the priority action
A nurse is providing education to an adolescent about making
nutrient-dense food choices. Which of the following statements
by the client indicates an understanding of the teaching?
a. "Pasta with white sauce is a better choice than pasta with
red sauce.
b. "Sweetened fruit yogurt is a healthy breakfast choice."
c. "Canned pinto beans are a better choice than refried beans."
d. "Sausage is a healthy choice of protein." - CORRECT
ANS>> c. "Canned pinto beans are a better choice than refried
beans."
EXP>> Canned pinto beans contain less fat than refried beans.
,A nurse is providing teaching about lowering solid fat intake to
an adolescent client who usually consumes about 2,000
calories per day. Which of the following instructions should the
nurse include?
a. "Choose ground beef that is at least 70% lean."
b. "Restrict your daily meat intake to 5 ounces."
c. "Select cheeses that contain no more than 6 grams of fat per
serving.
d. "Choose margarine that contains no more than 4 grams of
saturated fat per tablespoon. - CORRECT ANS>> b. "Restrict
your daily meat intake to 5 ounces."
EXP>> The nurse should instruct the client to limit meat
intake to about 5 oz per day. A meat portion should be no
larger than the size of a deck of cards.
A nurse is caring for a client who has age-related macular
degeneration (AMD) and asks the nurse if there are any
nutritional changes to consider.
Which of the following responses should the nurse make?
a. "Increase dietary intake of lutein."
b. "Add niacin-rich foods to your diet."
c. "Use soy products as much as possible."
d. "Consume foods with a high glycemic index." -
- CORRECT ANS>> a. "Increase dietary intake of lutein."
EXP>> Lutein, a carotenoid found in vitamin A, slows the
progression of AMD and is found in kale, spinach, collards,
and mustard greens.
, A nurse is teaching a client about managing irritable bowel
syndrome (IBS). Which of the following information should the
nurse include in the teaching?
a. Increase intake of fresh fruit high in fructose.
b. Limit foods that contain probiotics.
c. Take peppermint oil during exacerbation of manifestations.
d. Substitute white sugar with honey. - CORRECT ANS>> c.
Take peppermint oil during exacerbation of manifestations.
EXP>> The nurse should teach the client to take peppermint oil
because peppermint relaxes the smooth muscle of the Gl tract
and decreases the manifestations of IBS.
A nurse is providing discharge teaching to a client who has a
new ileostomy. Which of the following dietary guidelines
should the nurse include in the teaching?
a. Plan to reduce dietary salt intake.
b. Consume limited amounts of pasta products.
c. Prepare meals on a schedule.
d. Reduce dietary B12- - CORRECT ANS>> c. Prepare meals
on a schedule.
EXP>> The nurse should teach a client who has an ileostomy
to prepare meals on a schedule to promote regular bowel
elimination patterns.
A nurse is caring for a client who has acute inflammatory bowel
disease. Which of the following nutritional supplements should
the nurse anticipate providing to this client?
