ATI Nutrition Proctored
Exam (6
Latest
bone Versions,
health.They may also 2022)
Older adult clients will need more _____and vitamin ___to help maintain
be instructed to increase in their diet.
- calcium and vitamin
D
increase fiber
Older adults have decreased absorption of what three nutrients?
1. Vitamin B12
2. Folic acid
3. Calcium
The soft diet is also known as the bland, low fiber diet and contains foods such
as:
- Whole foods that are low in fiber, lightly seasoned and easily
digested.
Is it safe to take antibiotics while breastfeeding?
- Yes, PO antibiotics are safe. Notify provider and finish entire course
to reduce
risk of reoccurrence. There is a slight transfer between breast milk
though.
Food interactions with MAOIs include:
- tyramine-rich
foods
caffeine
foods/beverages
A nurse is providing follow-up dietary teaching for a client who recently was
prescribed phenelzine (Nardil). When reviewing the client's dietary log, which
of
thefollowing foods requires a need for further teaching?
A. Cottage cheese
B.Banana bread
C. Apple pie
D. Grilled steak
,Intermittent tube feeding formula set rate:
- administered every 4-6 hr in equal portions of 200-300 mL over a
30-60 min
time frame, usually by gravity drip
Which type of tube feeding is often used in noncritical clients, home tube
feedings,
andclients in rehabilitation?
- intermittent tube
feeding
What should the head of the bed be elevated at for tube feedings and for how
long?
- HOB at least 30 degrees and for during and after for 30-60 min
to prevent
aspiration risk
How often should you obtain gastric residuals for a client receiving tube
feedings?
-
every 4-6 hrs.
When beginning a new prescription for enteral nutrition by intermittent tube
feeding
how should you first initiate this feeding?
- Increase the formula over the first 4 to 6 feedings until the prescribed
volume is
achieved
A nurse is preparing to administer intermittent enteral feeding to a client who
has
neuromuscular disorder. Which of the following are appropriate nursing
interventions?Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B.Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D.Label the unused portion of the formula
E.Replace administration tubing & feeding bag every
48 hr
Teach parents that they may switch their child to skim or 1% low fat milk
after...
- 2 years of
age
,A nurse is teaching a client who has pre-stage chronic kidney disease about
dietary
management. Which of the following information should the nurse include in the
instructions?
A. Restrict protein
intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Major sources of dietary potassium (K):
- oranges
dried fruits
tomatoes
avocados
dried peas
meats
broccoli
bananas
Major sources of dietary chloride (Cl):
- table salt
Major sources of dietary calcium (Ca):
- dairy
broccoli
kale
grains
egg yolks
Major sources of dietary magnesium (Mg):
- green leafy
vegetables
nuts
grains
meat
milk
, Major sources of dietary phosphorus (P):
- dairy
peas
soft drinks
meat
eggs
some grains
Major sources of dietary sulfur (S):
- dried fruits
meats
red and white
wines
Major diet sources of vitamin A:
- orange/yellow-colored
foods
liver
dairy
Major diet sources of vitamin D
- fish
fortified dairy
products
sunlight
Major diet sources of vitamin E
- vegetable
oils
grains
nuts
dark green
vegetables
Major diet sources of vitamin K
- green leafy
vegetables
eggs
liver
Exam (6
Latest
bone Versions,
health.They may also 2022)
Older adult clients will need more _____and vitamin ___to help maintain
be instructed to increase in their diet.
- calcium and vitamin
D
increase fiber
Older adults have decreased absorption of what three nutrients?
1. Vitamin B12
2. Folic acid
3. Calcium
The soft diet is also known as the bland, low fiber diet and contains foods such
as:
- Whole foods that are low in fiber, lightly seasoned and easily
digested.
Is it safe to take antibiotics while breastfeeding?
- Yes, PO antibiotics are safe. Notify provider and finish entire course
to reduce
risk of reoccurrence. There is a slight transfer between breast milk
though.
Food interactions with MAOIs include:
- tyramine-rich
foods
caffeine
foods/beverages
A nurse is providing follow-up dietary teaching for a client who recently was
prescribed phenelzine (Nardil). When reviewing the client's dietary log, which
of
thefollowing foods requires a need for further teaching?
A. Cottage cheese
B.Banana bread
C. Apple pie
D. Grilled steak
,Intermittent tube feeding formula set rate:
- administered every 4-6 hr in equal portions of 200-300 mL over a
30-60 min
time frame, usually by gravity drip
Which type of tube feeding is often used in noncritical clients, home tube
feedings,
andclients in rehabilitation?
- intermittent tube
feeding
What should the head of the bed be elevated at for tube feedings and for how
long?
- HOB at least 30 degrees and for during and after for 30-60 min
to prevent
aspiration risk
How often should you obtain gastric residuals for a client receiving tube
feedings?
-
every 4-6 hrs.
When beginning a new prescription for enteral nutrition by intermittent tube
feeding
how should you first initiate this feeding?
- Increase the formula over the first 4 to 6 feedings until the prescribed
volume is
achieved
A nurse is preparing to administer intermittent enteral feeding to a client who
has
neuromuscular disorder. Which of the following are appropriate nursing
interventions?Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B.Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D.Label the unused portion of the formula
E.Replace administration tubing & feeding bag every
48 hr
Teach parents that they may switch their child to skim or 1% low fat milk
after...
- 2 years of
age
,A nurse is teaching a client who has pre-stage chronic kidney disease about
dietary
management. Which of the following information should the nurse include in the
instructions?
A. Restrict protein
intake
B. Maintain a high-phosphorus diet
C. Increase intake of foods high in potassium
D. Limit dairy products to 1 cup per day
Major sources of dietary potassium (K):
- oranges
dried fruits
tomatoes
avocados
dried peas
meats
broccoli
bananas
Major sources of dietary chloride (Cl):
- table salt
Major sources of dietary calcium (Ca):
- dairy
broccoli
kale
grains
egg yolks
Major sources of dietary magnesium (Mg):
- green leafy
vegetables
nuts
grains
meat
milk
, Major sources of dietary phosphorus (P):
- dairy
peas
soft drinks
meat
eggs
some grains
Major sources of dietary sulfur (S):
- dried fruits
meats
red and white
wines
Major diet sources of vitamin A:
- orange/yellow-colored
foods
liver
dairy
Major diet sources of vitamin D
- fish
fortified dairy
products
sunlight
Major diet sources of vitamin E
- vegetable
oils
grains
nuts
dark green
vegetables
Major diet sources of vitamin K
- green leafy
vegetables
eggs
liver
