Food Protection Manager Exam
2025/2026 Exam Questions and Answers
| A+ Score Assured
A food handlers duties - 🧠 ANSWER ✔✔-Prevention of food consumption
-Handle transport and serve food
-Dispose of food that poses a potential threat to human health
Creation of which of the following is managements responsibility - 🧠 ANSWER
✔✔Quality assurance
Management's responsibility to ensure food safety in regard to wellness - 🧠
ANSWER ✔✔Creating a policy that prohibits employees who are sick from
working
Why do managers sign inspections - 🧠 ANSWER ✔✔To ensure it has occurred
,Local health codes - 🧠 ANSWER ✔✔-personal hygiene
-sales of unit food items
-food worker training
best way to prevent poor food safety - 🧠 ANSWER ✔✔employee training
Direct cause of customer loyalty - 🧠 ANSWER ✔✔high food safety standards
most common control points - 🧠 ANSWER ✔✔-cross-contamination
-time temp
-personal hygiene
which agency publishes food code - 🧠 ANSWER ✔✔FDA
Not a haccp step from the exam - 🧠 ANSWER ✔✔create a cost analysis
Hepatitis A can be controlled most effectively if - 🧠 ANSWER ✔✔all food
personnel practice personal hygiene such as thoroughly hand washing
What contamination swells cans - 🧠 ANSWER ✔✔botulism
organism that live in or on another organism with harmful side effects without
benefits - 🧠 ANSWER ✔✔Parasite
,which one is most likely to promote bacterial contamination - 🧠 ANSWER
✔✔touching raw chicken and then cooked chicken without changing gloves
Easiest way to recognize foods contaminated with spoilage - 🧠 ANSWER
✔✔Changes in color or smell
what is prevented by cooking to safe temperatures - 🧠 ANSWER ✔✔E coli
what doesn't cause illness - 🧠 ANSWER ✔✔acidophius milk
most important reasons for using only reliable water sources is to reduce - 🧠
ANSWER ✔✔the number of parasites such as cyclospora cayetanensis that can
infest foods
under cooked chicken - 🧠 ANSWER ✔✔salmonella
greatest harm bacteria - 🧠 ANSWER ✔✔pathogenic
Biological contaminates - 🧠 ANSWER ✔✔pathogens such as:
-viruses
-parasites
-pathogenic bateria
-spoilage
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
, what is the largest factor in protecting food from biological contamination? - 🧠
ANSWER ✔✔educating and training people
Physical contamintation - 🧠 ANSWER ✔✔Not organisms and not considered
chemical:
-paint
-packing materials
-pest droppings
-food waste
-jewelry
-fingernails
-hair
-bandages
-glass
-metal
-wood
chemical contamination - 🧠 ANSWER ✔✔-pesticides
2025/2026 Exam Questions and Answers
| A+ Score Assured
A food handlers duties - 🧠 ANSWER ✔✔-Prevention of food consumption
-Handle transport and serve food
-Dispose of food that poses a potential threat to human health
Creation of which of the following is managements responsibility - 🧠 ANSWER
✔✔Quality assurance
Management's responsibility to ensure food safety in regard to wellness - 🧠
ANSWER ✔✔Creating a policy that prohibits employees who are sick from
working
Why do managers sign inspections - 🧠 ANSWER ✔✔To ensure it has occurred
,Local health codes - 🧠 ANSWER ✔✔-personal hygiene
-sales of unit food items
-food worker training
best way to prevent poor food safety - 🧠 ANSWER ✔✔employee training
Direct cause of customer loyalty - 🧠 ANSWER ✔✔high food safety standards
most common control points - 🧠 ANSWER ✔✔-cross-contamination
-time temp
-personal hygiene
which agency publishes food code - 🧠 ANSWER ✔✔FDA
Not a haccp step from the exam - 🧠 ANSWER ✔✔create a cost analysis
Hepatitis A can be controlled most effectively if - 🧠 ANSWER ✔✔all food
personnel practice personal hygiene such as thoroughly hand washing
What contamination swells cans - 🧠 ANSWER ✔✔botulism
organism that live in or on another organism with harmful side effects without
benefits - 🧠 ANSWER ✔✔Parasite
,which one is most likely to promote bacterial contamination - 🧠 ANSWER
✔✔touching raw chicken and then cooked chicken without changing gloves
Easiest way to recognize foods contaminated with spoilage - 🧠 ANSWER
✔✔Changes in color or smell
what is prevented by cooking to safe temperatures - 🧠 ANSWER ✔✔E coli
what doesn't cause illness - 🧠 ANSWER ✔✔acidophius milk
most important reasons for using only reliable water sources is to reduce - 🧠
ANSWER ✔✔the number of parasites such as cyclospora cayetanensis that can
infest foods
under cooked chicken - 🧠 ANSWER ✔✔salmonella
greatest harm bacteria - 🧠 ANSWER ✔✔pathogenic
Biological contaminates - 🧠 ANSWER ✔✔pathogens such as:
-viruses
-parasites
-pathogenic bateria
-spoilage
COPYRIGHT©PROFFKERRYMARTIN 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE.
PRIVACY STATEMENT. ALL RIGHTS RESERVED
, what is the largest factor in protecting food from biological contamination? - 🧠
ANSWER ✔✔educating and training people
Physical contamintation - 🧠 ANSWER ✔✔Not organisms and not considered
chemical:
-paint
-packing materials
-pest droppings
-food waste
-jewelry
-fingernails
-hair
-bandages
-glass
-metal
-wood
chemical contamination - 🧠 ANSWER ✔✔-pesticides
