CICERONE BEER SERVER EXAM
QUESTIONS AND 100% VERIFIED
ANSWERS!!
Which of the following is the name for the beer trait which is based on the relationship
between IBUs and malt content?
Perceived Bitterness
Draught Guinness Stout is a commercial example of example of which type of stout?
Irish Stout
When assessing beer, why should the beer be poured into a glass rather than leaving it in
the bottle
Allows aroma to be evaluated
Heel in, heel out is the required way to treat the glass during which step in the cleaning
process?
Rinsing in cold water
Belgian Framboise is brewed with unique ingredient?
Raspberries
Which of the following is primarily a malt-derived flavor?
Toasty
What is the name for the part of a draft system that automatically stops the flow of beer
when the keg empties?
Foam On Beer (FOB)
SRM (Standard Reference Method) is used to measure which of the following?
Color of Beer
Which of the following is a flavor commonly found in American Pale Ales?
, Grapefruit
How long should a keg be stored in the cooler prior to service to ensure that it doesn't
foam?
24 Hours
What blood alcohol content level defines driver intoxication in the United States, Canada,
and the UK? ( Australia values shown in parentheses.)
0.08%
Which of the following is a straw to gold-colored German lager with assertive bitterness
and normal alcohol content (4.4 to 5.2% ABV)?
German Pils
Which of the following flavors is produced by yeast during fermentation?
Clove
Which of the following glasses would be most appropriate for serving a Best Bitter with
3.8% alcohol by volume?
20 oz (590 ml) Imperial pint
Of the following beer styles, which would have the lowest alcohol content?
American Porter
Best Bitter
Oatmeal Stout
Wee Heavy
Best Bitter
Which of the following is a fundamental taste?
citrus
peppermint
QUESTIONS AND 100% VERIFIED
ANSWERS!!
Which of the following is the name for the beer trait which is based on the relationship
between IBUs and malt content?
Perceived Bitterness
Draught Guinness Stout is a commercial example of example of which type of stout?
Irish Stout
When assessing beer, why should the beer be poured into a glass rather than leaving it in
the bottle
Allows aroma to be evaluated
Heel in, heel out is the required way to treat the glass during which step in the cleaning
process?
Rinsing in cold water
Belgian Framboise is brewed with unique ingredient?
Raspberries
Which of the following is primarily a malt-derived flavor?
Toasty
What is the name for the part of a draft system that automatically stops the flow of beer
when the keg empties?
Foam On Beer (FOB)
SRM (Standard Reference Method) is used to measure which of the following?
Color of Beer
Which of the following is a flavor commonly found in American Pale Ales?
, Grapefruit
How long should a keg be stored in the cooler prior to service to ensure that it doesn't
foam?
24 Hours
What blood alcohol content level defines driver intoxication in the United States, Canada,
and the UK? ( Australia values shown in parentheses.)
0.08%
Which of the following is a straw to gold-colored German lager with assertive bitterness
and normal alcohol content (4.4 to 5.2% ABV)?
German Pils
Which of the following flavors is produced by yeast during fermentation?
Clove
Which of the following glasses would be most appropriate for serving a Best Bitter with
3.8% alcohol by volume?
20 oz (590 ml) Imperial pint
Of the following beer styles, which would have the lowest alcohol content?
American Porter
Best Bitter
Oatmeal Stout
Wee Heavy
Best Bitter
Which of the following is a fundamental taste?
citrus
peppermint
