CICERONE BEER SERVER 2025 EXAM
QUESTIONS AND 100% VERIFIED
ANSWERS!!
SRM (Standard Reference Method) is used to measure which of the following?
Color of Beer
Which of the following is a flavor commonly found in American Pale Ales?
Grapefruit
How long should a keg be stored in the cooler prior to service to ensure that it doesn't
foam?
24 Hours
What blood alcohol content level defines driver intoxication in the United States, Canada,
and the UK? ( Australia values shown in parentheses.)
0.08%
Which of the following is a straw to gold-colored German lager with assertive bitterness
and normal alcohol content (4.4 to 5.2% ABV)?
German Pils
Which of the following flavors is produced by yeast during fermentation?
Clove
Which of the following glasses would be most appropriate for serving a Best Bitter with
3.8% alcohol by volume?
20 oz (590 ml) Imperial pint
Of the following beer styles, which would have the lowest alcohol content?
American Porter
,Best Bitter
Oatmeal Stout
Wee Heavy
Best Bitter
Which of the following is a fundamental taste?
citrus
peppermint
spicy
unami
unami
Storing beer away from light helps to prevent which of the following flavors?
Skunk
Which of the following cities is the traditional home of the Kolsch style?
Cologne, Germany
Which of the following bar practices should be avoided?
Dunking faucet in beer while pouring
Which of the following is a trait of an Imperial Stout?
Assertive Roast Flavor
Which of the following constitutes the majority of beer by weight?
Water
Which of the following beer styles would you expect to have the highest alcohol content?
irish stout
best bitter
, british brown ale
wee heavy
Wee Heavy
Which of the following is a sign of a "beer clean" glass?
When rinsed before use, water sheets and runs off rather than forming drips
Beers made by monks at Chimay, Rochefort, Orval, Westmalle, Westvleteren, Achel, and
Koningshoeven fall into which of the following categories?
Trappist
In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to
be which of the following?
Retailers
Which of the following is a primarily hop-derived flavor?
Pine
Which of the following is a trait of a Doppelbock?
High (7-10%) ABV
Why must draft lines be cleaned regularly?
To prevent bacterial infection
Which of the following styles was created by nineteenth-century west coast brewers using
warm fermentation with lager yeast?
California Common
To limit oxidation while maintaining beer quality, which of the following is the optimal
temperature range for beer storage?
35-45
QUESTIONS AND 100% VERIFIED
ANSWERS!!
SRM (Standard Reference Method) is used to measure which of the following?
Color of Beer
Which of the following is a flavor commonly found in American Pale Ales?
Grapefruit
How long should a keg be stored in the cooler prior to service to ensure that it doesn't
foam?
24 Hours
What blood alcohol content level defines driver intoxication in the United States, Canada,
and the UK? ( Australia values shown in parentheses.)
0.08%
Which of the following is a straw to gold-colored German lager with assertive bitterness
and normal alcohol content (4.4 to 5.2% ABV)?
German Pils
Which of the following flavors is produced by yeast during fermentation?
Clove
Which of the following glasses would be most appropriate for serving a Best Bitter with
3.8% alcohol by volume?
20 oz (590 ml) Imperial pint
Of the following beer styles, which would have the lowest alcohol content?
American Porter
,Best Bitter
Oatmeal Stout
Wee Heavy
Best Bitter
Which of the following is a fundamental taste?
citrus
peppermint
spicy
unami
unami
Storing beer away from light helps to prevent which of the following flavors?
Skunk
Which of the following cities is the traditional home of the Kolsch style?
Cologne, Germany
Which of the following bar practices should be avoided?
Dunking faucet in beer while pouring
Which of the following is a trait of an Imperial Stout?
Assertive Roast Flavor
Which of the following constitutes the majority of beer by weight?
Water
Which of the following beer styles would you expect to have the highest alcohol content?
irish stout
best bitter
, british brown ale
wee heavy
Wee Heavy
Which of the following is a sign of a "beer clean" glass?
When rinsed before use, water sheets and runs off rather than forming drips
Beers made by monks at Chimay, Rochefort, Orval, Westmalle, Westvleteren, Achel, and
Koningshoeven fall into which of the following categories?
Trappist
In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to
be which of the following?
Retailers
Which of the following is a primarily hop-derived flavor?
Pine
Which of the following is a trait of a Doppelbock?
High (7-10%) ABV
Why must draft lines be cleaned regularly?
To prevent bacterial infection
Which of the following styles was created by nineteenth-century west coast brewers using
warm fermentation with lager yeast?
California Common
To limit oxidation while maintaining beer quality, which of the following is the optimal
temperature range for beer storage?
35-45
