CICERONE EXAM 7 QUESTIONS AND 100%
VERIFIED ANSWERS!!
Which of the following cities is the traditional home of the Kolsch style?
Cologne, Germany
Which of the following bar practices should be avoided?
Dunking faucet in beer while pouring
Which of the following is a trait of an Imperial Stout?
Assertive Roast Flavor
Which of the following constitutes the majority of beer by weight?
Water
Which of the following beer styles would you expect to have the highest alcohol content?
irish stout
best bitter
british brown ale
wee heavy
Wee Heavy
Which of the following is a sign of a "beer clean" glass?
When rinsed before use, water sheets and runs off rather than forming drips
Beers made by monks at Chimay, Rochefort, Orval, Westmalle, Westvleteren, Achel, and
Koningshoeven fall into which of the following categories?
Trappist
In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to
be which of the following?
, Retailers
Which of the following is a primarily hop-derived flavor?
Pine
Which of the following is a trait of a Doppelbock?
High (7-10%) ABV
Why must draft lines be cleaned regularly?
To prevent bacterial infection
Which of the following styles was created by nineteenth-century west coast brewers using
warm fermentation with lager yeast?
California Common
To limit oxidation while maintaining beer quality, which of the following is the optimal
temperature range for beer storage?
35-45
Which of the following styles has the lowest level of perceived bitterness?
American IPA
American Pale Ale
Czech Premium Pale Lager
Wee Heavy
Wee Heavy
Which of the following is NEVER recommended as a preparation for beer glasses?
Frosted with ice crystals
Which of the following is a gold to light amber-colored ale that has normal to elevated
alcohol content (5-7%) and features fruity to peppery yeast-derived flavors?
Saison
VERIFIED ANSWERS!!
Which of the following cities is the traditional home of the Kolsch style?
Cologne, Germany
Which of the following bar practices should be avoided?
Dunking faucet in beer while pouring
Which of the following is a trait of an Imperial Stout?
Assertive Roast Flavor
Which of the following constitutes the majority of beer by weight?
Water
Which of the following beer styles would you expect to have the highest alcohol content?
irish stout
best bitter
british brown ale
wee heavy
Wee Heavy
Which of the following is a sign of a "beer clean" glass?
When rinsed before use, water sheets and runs off rather than forming drips
Beers made by monks at Chimay, Rochefort, Orval, Westmalle, Westvleteren, Achel, and
Koningshoeven fall into which of the following categories?
Trappist
In a normal three-tier arrangement, liquor stores, restaurants, and bars are considered to
be which of the following?
, Retailers
Which of the following is a primarily hop-derived flavor?
Pine
Which of the following is a trait of a Doppelbock?
High (7-10%) ABV
Why must draft lines be cleaned regularly?
To prevent bacterial infection
Which of the following styles was created by nineteenth-century west coast brewers using
warm fermentation with lager yeast?
California Common
To limit oxidation while maintaining beer quality, which of the following is the optimal
temperature range for beer storage?
35-45
Which of the following styles has the lowest level of perceived bitterness?
American IPA
American Pale Ale
Czech Premium Pale Lager
Wee Heavy
Wee Heavy
Which of the following is NEVER recommended as a preparation for beer glasses?
Frosted with ice crystals
Which of the following is a gold to light amber-colored ale that has normal to elevated
alcohol content (5-7%) and features fruity to peppery yeast-derived flavors?
Saison
